Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals

被引：8
|
作者：
Nambiar, Reshma B. [1 ]
Perumal, Anand Babu [2 ]
Shittu, Taofik [3 ]
Sadiku, Emmanuel Rotimi [4 ]
Sellamuthu, Periyar Selvam [5 ]
机构：
[1] Zhejiang Univ, Coll Anim Sci, Hangzhou, Peoples R China
[2] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou, Peoples R China
[3] Fed Univ Agr, Coll Food Sci & Human Ecol, Dept Food Sci & Technol, Abeokuta, Nigeria
[4] Tshwane Univ Technol, Inst Nanoengn Res, Dept Chem Met & Mat Engn, Pretoria, South Africa
[5] SRM Inst Sci & Technol, Sch Bioengn, Dept Food Proc Engn, Postharvest Res Lab, Kattankulathur, Tamilnadu, India
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
food chemistry; functional foods; nutraceuticals; nanodelivery systems; packaging; LACTOBACILLUS-PLANTARUM HM47;
D O I：
10.3389/fnut.2023.1164676
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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