Role of Analytical and Organic Chemistry Supporting the Challenges in Food Preservation and Safety

被引：0

作者：

Osorio, Coralia

Hofmann, Thomas

机构：

来源：

ACS FOOD SCIENCE & TECHNOLOGY | 2024年 / 4卷 / 01期

关键词：

D O I：

10.1021/acsfoodscitech.3c00683

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / 2

页数：2

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