Formation Characteristics of Carbon Dioxide Hydrate in a High-pressure Flow Loop

被引:2
|
作者
Liao, Siyuan [1 ]
Yuan, Bo [2 ]
Wang, Yuxi [2 ]
Lv, Zhenbo [3 ]
Shang, Liyan [4 ]
Zhou, Li [3 ]
Liu, Zhiming [1 ]
机构
[1] Liaoning Petrochem Univ, Coll Petr Engn, Fushun 113001, Liaoning, Peoples R China
[2] China Natl Petr Corp Res Inst Safety & Environm T, Beijing 102206, Peoples R China
[3] Liaoning Petrochem Univ, Coll Petr & Chem Engn, Fushun 113001, Liaoning, Peoples R China
[4] Liaoning Petrochem Univ, Coll Environm & Safety Engn, Fushun 113001, Liaoning, Peoples R China
关键词
INDUCTION TIME; AMINO-ACIDS; METHANE HYDRATE; KINETIC INHIBITORS; GAS; CRYSTALLIZATION; MECHANISM; CAPTURE; GROWTH; SLURRY;
D O I
10.1021/acs.energyfuels.3c02396
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The formation of hydrate in the system with a high carbon dioxide (CO2) content will block the pipeline and threaten the transportation efficiency and security of deep-sea oil and gas pipelines. To guarantee the security of the hydrate flow in pipelines, the characteristics of CO2 hydrate formation in a pure water system utilizing a high-pressure flow loop were investigation. On the properties of CO2 hydrate formation, the impacts of initial pressure, velocity, and two inhibitors, polyvinylpyrrolidone (PVP) and glycine, were examined. It was found that as the initial pressure increased, the induction time shrank and the initial formation rate rose. However, increasing the initial pressure did not increase the supersaturation of the system. The mass and heat transfer conditions of the system were impacted by the velocity simultaneously. The initial formation rate decreased first and then increased when the velocity increased, while the induction time and subcooling first increased and then declined. The experiments also showed that the CO2 hydrate formation was significantly inhibited by both the environmentally friendly glycine and the traditional kinetic inhibitor PVP, according to the relative inhibitory performance factor that was experimentally determined. The inhibition effect of PVP was stronger at higher concentrations, and the two compounds combined had a synergistic inhibition effect. In the final part, the inhibition mechanism of glycine and PVP was proposed. An essential resource for the study of new hydrate inhibitors is provided by this work.
引用
收藏
页码:15657 / 15670
页数:14
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