Artificial oil bodies: A review on composition, properties, biotechnological applications, and improvement methods

被引：0
|
作者：
Yuan, Ruhuan [1 ]
Liu, Jianying [1 ]
Ukwatta, Ruchika Hansanie [1 ]
Xue, Feng [2 ]
Xiong, Xiaohui [1 ]
Li, Chen [1 ]
机构：
[1] Nanjing Tech Univ, Coll Food Sci & Light Ind, 30 Puzhu South Rd, Nanjing 211816, Peoples R China
[2] Nanjing Univ Chinese Med, Sch Pharm, 138 Xianlin Rd, Nanjing 210023, Peoples R China
来源：
FOOD CHEMISTRY-X | 2024年 / 21卷
关键词：
Artificial oil bodies; Composition and Structure; Reconstitution methods; Controlling factors to stability; Applications; Improvement measures; HEAT-TRANSFER CHARACTERISTICS; RECOMBINANT PROTEINS; EMULSIFYING PROPERTIES; OXIDATIVE STABILITY; DELIVERY; OLEOSIN; PURIFICATION; CONSTITUTION; ULTRASOUND; EXPRESSION;
D O I：
10.1016/j.fochx.2023.101109
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
In order to simulate the structure of natural oil body, artificial oil bodies (AOBs) are fabricated by the integration of oleosins, triacylglycerols (TAGs) and phospholipids (PLs) in vitro. Recently, AOBs have gained great research interest both in the food and biological fields due to its ability to act as a novel delivery system for bioactive compounds and as a carrier for target proteins. This review aims to summarize the composition and the preparation methods of AOBs, examine the factors influencing their stability. Moreover, this contribution focusses on exploring the application of AOBs to encapsulate functional ingredients that are prone to oxidation as well as improve efficiency involved in protein purification, renaturation and immobilization by reducing the complex steps. In addition, the improvement measures to further enhance the stability and efficacy of AOBs are also discussed. The application of AOBs is expected to be a big step towards replacing existing bioreactors and delivery systems.
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页数：12
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