Antioxidant Film Based on Chitosan and Tulsi Essential Oil for Food Packaging

被引:29
|
作者
Kumar, Himanshu [1 ]
Ahuja, Arihant [2 ]
Kadam, Ashish A. [2 ]
Rastogi, Vibhore Kumar [2 ]
Negi, Yuvraj Singh [1 ]
机构
[1] Indian Inst Technol Roorkee, Dept Polymer & Proc Engn, Roorkee 247667, Uttarakhand, India
[2] Indian Inst Technol Roorkee, Dept Paper Technol, Roorkee 247667, Uttarakhand, India
关键词
Chitosan films; Tulsi essential oil; Antioxidant packaging; Potato finger; Food oxidation; BASIL ESSENTIAL OIL; PHYSICAL-PROPERTIES; SHELF-LIFE; EXTRACTS; OPTIMIZATION; QUALITY;
D O I
10.1007/s11947-022-02938-6
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this study, chitosan film incorporating tulsi essential oil (TEO) with good antioxidant properties was solvent casted as an antioxidant packaging film. The antioxidant films were studied for the morphological, chemical, thermal, water barrier, mechanical, and antioxidant behaviors. The presence of TEO was confirmed by infrared spectroscopy and electron microscopy. Thermal degradation study was also conducted to know the thermal stability of these films. TEO-containing films showed a decrement in moisture content, water absorption, water solubility, and water vapor transfer rate (WVTR). An increase in tensile and elongation was noted as TEO content increased, with the highest mechanical properties in T2 film (chitosan-to-oil ratio of 4:1), depicting better networking of chitosan chains and TEO components and the effect of plasticization of TEO on the chitosan. The films containing TEO showed better antioxidant activity than neat chitosan film, as confirmed by DPPH (2,2,-diphenyl-1-picrylhydrazyl) and H2O2-scavenging assays. Finally, fried potato fingers were packed in the active chitosan packaging and compared with the neat chitosan. The T2 film showed better antioxidant activity against the oxidation of oil in fried potato fingers which was confirmed by the FTIR of the packed product.
引用
收藏
页码:342 / 355
页数:14
相关论文
共 50 条
  • [1] Antioxidant Film Based on Chitosan and Tulsi Essential Oil for Food Packaging
    Himanshu Kumar
    Arihant Ahuja
    Ashish A. Kadam
    Vibhore Kumar Rastogi
    Yuvraj Singh Negi
    [J]. Food and Bioprocess Technology, 2023, 16 : 342 - 355
  • [2] Physicochemical characterization of antioxidant film based on ternary blend of chitosan and Tulsi-Ajwain essential oil for preserving walnut
    Kumar, Himanshu
    Deshmukh, Ram Kumar
    Gaikwad, Kirtiraj K.
    Negi, Yuvraj Singh
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 278
  • [3] Improvement of active chitosan film properties with rosemary essential oil for food packaging
    Abdollahi, Mehdi
    Rezaei, Masoud
    Farzi, Gholamali
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (04): : 847 - 853
  • [4] Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties
    Ferreira Contini, Luana Roland
    Zerlotini, Thais de Souza
    Brazolin, Isadora Fernandes
    dos Santos, Jackson Wesley Silva
    Silva, Mariangela Fatima
    Lopes, Patricia Santos
    Sampaio, Klicia Araujo
    de Carvalho, Rosemary Aparecida
    Venturini, Anna Cecilia
    Pedroso Yoshida, Cristiana Maria
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (01)
  • [5] Chitosan-Based Films with Essential Oil Components for Food Packaging
    Wozniak, Magdalena
    Mlodziejewska, Joanna
    Stefanowska, Karolina
    Mrowczynska, Lucyna
    Sip, Anna
    Dobrucka, Renata
    Ratajczak, Izabela
    [J]. COATINGS, 2024, 14 (07)
  • [6] Preparation of chitosan-based antimicrobial active food packaging film incorporated with Plectranthus amboinicus essential oil
    Priya, N. Vishnu
    Vinitha, U. G.
    Muthuraman, Meenakshi Sundaram
    [J]. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2021, 34
  • [7] Physico-chemical Characterization of Edible Packaging Film Supplemented with Ocimum (Tulsi) Essential oil
    Kaur, Simranpreet
    Putatunda, Chayanika
    [J]. ORIENTAL JOURNAL OF CHEMISTRY, 2021, 37 (02) : 362 - 367
  • [8] The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging
    Nazurah, R. Nur Fatin
    Noranizan, M. A.
    Nor-Khaizura, M. A. R.
    Hanani, Z. A. Nur
    [J]. FOOD PACKAGING AND SHELF LIFE, 2022, 34
  • [9] A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil
    Dastgerdi, Goly Fayaz
    Goli, Sayed Amir Hossein
    Kadivar, Mahdi
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2016, 93 (05) : 657 - 664
  • [10] Efficacy of chitosan films with basil essential oil: perspectives in food packaging
    Hemalatha, Thiagarajan
    UmaMaheswari, Thiyagamoorthy
    Senthil, Rethinam
    Krithiga, Gunasekaran
    Anbukkarasi, Kaliyaperumal
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 11 (04) : 2160 - 2170