The effects of maternal and perinatal factors on human milk lipids composition

被引：6
|
作者：
Yu, Jingwen [1 ]
Wu, Yutong [1 ]
Yao, Dan [1 ]
Song, Shuang [3 ]
Zhang, Hong [4 ]
Xu, Xuebing
Cheong, Ling-Zhi [1 ,2 ,5 ]
机构：
[1] Ningbo Univ, Coll Food & Pharmaceut Sci, Zhejiang Malaysia Joint Res Lab Agr Prod Proc & Nu, Ningbo 315211, Zhejiang, Peoples R China
[2] Univ Melbourne, Sch Agr Food & Ecosyst, Parkville, Vic 3010, Australia
[3] Chinese Ctr Dis Control & Prevent, Natl Inst Nutr & Hlth, Beijing 100050, Peoples R China
[4] Wilmar Shanghai Biotechnol Res & Dev Ctr, Shanghai 200137, Peoples R China
[5] Univ Melbourne, Sch Agr Food & Ecosyst Sci, Parkville, Australia
来源：
JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2023年 / 123卷
关键词：
Human milk; Lipid; Gestational diabetes mellitus; Mode of delivery; Parity; GESTATIONAL DIABETES-MELLITUS; ACID; MACRONUTRIENT;
D O I：
10.1016/j.jfca.2023.105596
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Human milk is regarded as the gold standard for infant feeding and nutrition, with uniquely tailored composition to meet the health needs of a growing baby. Lipids are the second most abundant macronutrient in human milk and are responsible for providing energy for the growing and developing newborns. This work investigated the effects of gestational diabetes, mode of delivery and parity on human milk lipids composition. Human milk produced by gestational diabetic mellitus (GDM) mothers contained significantly higher lipid content but lower palmitoleic and OPL triacylglycerol contents. In addition, mode of delivery is found to affect the content of phospholipids in human milk. Human milk produced by mother who have caesarean delivery had significantly higher LPE, SM, PE and PI.
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收藏
页数：7
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