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- [1] Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2021, 23 (02): : 307 - 317
- [4] Thermal analysis and EPR study of copper species in mordenites prepared by conventional and microwave-assisted methods Journal of Thermal Analysis and Calorimetry, 2018, 134 : 71 - 79