Synthesis of Cellulose Acetate from Rice Husk Cellulose by Ultrasound-Assisted Acetylation

被引:1
|
作者
Ma'ruf, Anwar [1 ]
Purnawanto, Agus Mulyadi [2 ]
Rimatunnisa, Rizka [1 ]
机构
[1] Univ Muhammadiyah Purwokerto, Chem Engn Dept, Jl KH Ahmad Dahlan, Purwokerto 53182, Indonesia
[2] Univ Muhammadiyah Purwokerto, Agrotechnol Dept, Jl KH Ahmad Dahlan, Purwokerto 53182, Indonesia
关键词
Rice husk; Cellulose; Cellulose acetate; Ultrasound assisted; Acetylation; DELIGNIFICATION; BIOMASS; IODINE;
D O I
10.15376/biores.18.3.4688-4698
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
Cellulose acetate is an important product derived from cellulose. Cellulose acetate can be used in a variety of applications including coatings, textile fibers, consumer goods, filtration membranes, composites, laminates, pharmaceutical, and medical items. Rice husk is a lignocellulosic material that contains cellulose and hemicellulose. The aims of this study were to determine the effect of process variables on the cellulose acetate product formation by ultrasound-assisted acetylation using iodine as a catalyst and to characterize the cellulose acetate product. The research was conducted through the delignification, bleaching, acetylation, and characterization processes. The results showed that the optimum yield of cellulose acetate was obtained at the temperature of 60 degrees C, the reaction time of 50 min, the weight of the catalyst of 10% of cellulose weight, and the ratio of cellulose and acetic anhydride of 1:5 (w/v). The acetylation process using iodine as a catalyst with an ultrasound-assisted method was more effective than the conventional acetylation (acetic acid glacial and sulfuric acid as a catalyst).
引用
收藏
页码:4688 / 4698
页数:11
相关论文
共 50 条
  • [1] Ultrasound-assisted dyeing of cellulose acetate
    Udrescu, C.
    Ferrero, F.
    Periolatto, M.
    ULTRASONICS SONOCHEMISTRY, 2014, 21 (04) : 1477 - 1481
  • [2] Ultrasound-assisted processing of thermoplastic cellulose acetate compositions
    Bendoraitiene, Joana
    Kutraite, R.
    Peciulyte, L.
    Liudvinaviciute, D.
    Rutkaite, R.
    POLYMER-PLASTICS TECHNOLOGY AND MATERIALS, 2024, 63 (07): : 798 - 811
  • [3] A single step ultrasound-assisted nitrocellulose synthesis from microcrystalline cellulose
    Santos, Daniel
    Iop, Gabrielle D.
    Bizzi, Cezar A.
    Mello, Paola A.
    Mesko, Marcia F.
    Balbinot, Fernanda P.
    Flores, Erico M. M.
    ULTRASONICS SONOCHEMISTRY, 2021, 72
  • [4] Synthesis and characterization of cellulose acetate from rice husk: Eco-friendly condition
    Das, Archana M.
    Ali, Abdul A.
    Hazarika, Manash P.
    CARBOHYDRATE POLYMERS, 2014, 112 : 342 - 349
  • [5] Purification of Cellulose from Rice Husk for the Synthesis of Nanocellulose
    Castro-Guerrero, Carlos F.
    Diaz-Guillen, Mario R.
    Delgado-Arroyo, Filemon
    Rodas-Grapain, Arturo
    Godavarthi, Srinivas
    2016 IEEE 16TH INTERNATIONAL CONFERENCE ON NANOTECHNOLOGY (IEEE-NANO), 2016, : 569 - 572
  • [6] Ultrasound-assisted swelling of bacterial cellulose
    Song, Ji Eun
    Su, Jing
    Loureiro, Ana
    Martins, Madalena
    Cavaco-Paulo, Artur
    Kim, Hye Rim
    Silva, Carla
    ENGINEERING IN LIFE SCIENCES, 2017, 17 (10): : 1108 - 1117
  • [7] Synthesis and Characterization of Microcrystalline Cellulose from Rice Husk
    Bhandari K.
    Roy Maulik S.
    Bhattacharyya A.R.
    Journal of The Institution of Engineers (India): Series E, 2020, 101 (02) : 99 - 108
  • [8] Ultrasound-assisted dissolution of cellulose in ionic liquid
    Lan, Wu
    Liu, Chuan-Fu
    Yue, Feng-Xia
    Sun, Run-Cang
    Kennedy, John F.
    CARBOHYDRATE POLYMERS, 2011, 86 (02) : 672 - 677
  • [9] Synthesis of cellulose nanocrystals (CNCs) from cotton using ultrasound-assisted acid hydrolysis
    Pandi, Narsimha
    Sonawane, Shirish H.
    Kishore, K. Anand
    ULTRASONICS SONOCHEMISTRY, 2021, 70
  • [10] Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents
    Freitas, Pedro A., V
    Gonzalez-Martinez, Chelo
    Chiralt, Amparo
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2022, 76