Phytochemical profile analysis by LC-ESI-MSn and LC-HR-ESI-MS and validated HPLC method for quantification of rutin in herbal drug and products from leaves of Croton blanchetianus

被引:1
|
作者
Dantas, Thaina dos Santos [1 ]
Barbosa Machado, Janaina Carla [1 ]
Felipe dos Santos, Ewelyn Cintya [1 ]
de Oliveira, Alisson Macario [2 ]
Raimundo e Silva, Joanda Paolla [3 ]
Tavares, Josean Fechine [3 ]
Assuncao Ferreira, Magda Rhayanny [1 ]
Lira Soares, Luiz Alberto [1 ,4 ]
机构
[1] Univ Fed Pernambuco, Dept Ciencias Farmaceut, UFPE, Recife, PE, Brazil
[2] Univ Fed Pernambuco, Dept Bioquim, UFPE, Recife, PE, Brazil
[3] Univ Fed Paraiba, Dept Ciencias Farmaceut, Joao Pessoa, PB, Brazil
[4] Univ Fed Pernambuco, Dept Ciencias Farmaceut, UFPE, Av Prof Artur Sa, S-N, Varzea, BR-50740521 Recife, PE, Brazil
关键词
flavonoids; HPLC; marmeleiro; validation; BIOLOGICAL-ACTIVITIES; IDENTIFICATION; L; EXTRACT; FLAVONOIDS; MS/MS;
D O I
10.1002/bmc.5665
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Phytochemical analysis of Croton blanchetianus leaves was performed by. After that, a high performance liquid chromatography method was developed and validated for the determination of rutin in herbal drug and products of C. blanchetianus. The separation was achieved on a C-18 column, and the mobile phase was composed of ultrapure water and methanol (acidified with trifluoroacetic acid) with a gradient of 0.8 ml/min. The method was validated following international guidelines. The chemical analysis revealed the presence of flavonoids. Among them rutin was used as the standard for validation. In the HPLC the presence of rutin was observed at 24.7 min. The method was robust, with no significant variations, and linear in the range evaluated with R-2 > 0.99. Regarding the matrix effect, it was possible to prove the absence of interference of the constituents in the herbal drug. The precision was determined with a relative standard deviation of <1.34%. The recovery results were achieved between 89.29 and 101.21%. Furthermore, with partial validation, the method was proved to be suitable for the liquid extract, dry extract and effervescent granules. Therefore, this study demonstrated that the method is effective for the quality control analysis of C. blanchetianus leaves and products.
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页数:11
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