The Links between Food Components, Dietary Habits and Gut Microbiota Composition

被引：1
|
作者：
Zhao, Jichun [1 ]
Zhao, Nan [2 ]
机构：
[1] Southwest Univ, Coll Food Sci, Chongqing 400715, Peoples R China
[2] Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Peoples R China
来源：
FOODS | 2023年 / 12卷 / 20期
关键词：
MICROFLORA; METABOLISM;
D O I：
10.3390/foods12203780
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [1] Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition
    Rinninella, Emanuele
    Cintoni, Marco
    Raoul, Pauline
    Lopetuso, Loris Riccardo
    Scaldaferri, Franco
    Pulcini, Gabriele
    Miggiano, Giacinto Abele Donato
    Gasbarrini, Antonio
    Mele, Maria Cristina
    [J]. NUTRIENTS, 2019, 11 (10)
  • [2] Links between diet, gut microbiota composition and gut metabolism
    Flint, Harry J.
    Duncan, Sylvia H.
    Scott, Karen P.
    Louis, Petra
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2015, 74 (01) : 13 - 22
  • [3] Effect of Diet and Dietary Components on the Composition of the Gut Microbiota
    Beam, Ashley
    Clinger, Elizabeth
    Hao, Lei
    [J]. NUTRIENTS, 2021, 13 (08)
  • [4] The interaction between food components and gut microbiota
    Capanoglu, Esra
    Chen, Fang
    [J]. FOOD CHEMISTRY, 2024, 442
  • [5] Links between Dietary Protein Sources, the Gut Microbiota, and Obesity
    Madsen, Lise
    Myrmel, Lene S.
    Fjaere, Even
    Liaset, Bjorn
    Kristiansen, Karsten
    [J]. FRONTIERS IN PHYSIOLOGY, 2017, 8
  • [6] The influence of antibiotics and dietary components on gut microbiota
    Dudek-Wicher, Ruth K.
    Junka, Adam
    Bartoszewicz, Marzenna
    [J]. GASTROENTEROLOGY REVIEW-PRZEGLAD GASTROENTEROLOGICZNY, 2018, 13 (02): : 85 - 92
  • [7] Dietary Protein and Gut Microbiota Composition and Function
    Zhao, Jianfei
    Zhang, Xiaoya
    Liu, Hongbin
    Brown, Michael A.
    Qiao, Shiyan
    [J]. CURRENT PROTEIN & PEPTIDE SCIENCE, 2019, 20 (02) : 145 - 154
  • [8] Gut Microbiota Metabolism and Interaction with Food Components
    Vernocchi, Pamela
    Del Chierico, Federica
    Putignani, Lorenza
    [J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (10)
  • [9] THE ASSOCIATION BETWEEN EXERCISE, NUTRIENT AND FOOD HABITS WITH THE SINGAPOREAN GUT MICROBIAL COMPOSITION
    Tan, Shiang-Chiet
    Toh, Kai-Yee
    Ho, Jia-Pei
    Chong, Chun-Wie
    Lim, Jeremy Fung-Yen
    Lee, Jonathan Wei-Jie
    [J]. GUT, 2021, 70 : A3 - A3
  • [10] CORRELATION BETWEEN DIETARY HABITS AND FECAL MICROBIOTA COMPOSITION IN IRRITABLE BOWEL SYNDROME PATIENTS
    Altomare, A.
    Rocchi, G.
    Del Chierico, F.
    Emerenziani, S.
    Ciccozzi, M.
    Angeletti, S.
    Nuglio, C.
    Lo Presti, A.
    Ribolsi, M.
    Putignani, L.
    Cicala, M.
    Guarino, M. P. L.
    [J]. DIGESTIVE AND LIVER DISEASE, 2020, 52 : S91 - S91
12345