Food insecurity is associated with an unhealthy lifestyle score in middle- and older-aged adults: findings from the EPIPorto cohort

被引:3
|
作者
Maia, Isabel [1 ,2 ]
Oliveira, Andreia [1 ,2 ,3 ]
Santos, Ana Cristina [1 ,2 ,3 ]
机构
[1] Univ Porto, EPIUnit, Inst Saude Publ, Porto, Portugal
[2] Lab Invest Integrat & Translac Saude Populac ITR, Porto, Portugal
[3] Univ Porto, Fac Med, Dept Ciencias Saude Publ & Forenses & Educ Med, Porto, Portugal
关键词
Food insecurity; Lifestyles; Adults; EPIPorto; DIET QUALITY; PHYSICAL-ACTIVITY; US ADULTS; OBESITY; PARTICIPANTS; BEHAVIORS; CHILDREN; SMOKING; RISK;
D O I
10.1007/s12571-023-01366-4
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The association of food insecurity with the combined effect of lifestyles is still limited. This study evaluated the association between food insecurity and a lifestyle score in middle- and older-aged adults. A cross-sectional study (2013-2016) was performed among 595 individuals (>= 50 years) from the EPIPorto cohort (Porto, Portugal). Food security status was assessed using the US Household Food Security Survey Module: Six-Item Short Form. Information on fruit and vegetable consumption (F&V), physical activity (PA) practice, tobacco smoking, and alcohol consumption were included in a lifestyle score. Those with F&V < five portions/day, < 150 min/week of moderate-intensity PA or < 75 min/week of vigorous-intensity PA, current smokers, consumers of > one drink of alcoholic beverages in women, and > two in men were assigned with one point; all the others had nil points. The score could range from 0 to 4, and was further categorised into three categories. Food insecurity was positively associated with an unhealthy lifestyle profile (OR = 2.272; 95%CI:1.079-4.782), independently of the adjustment variables. Analysing each lifestyle component, food insecurity was associated with low PA practice (OR = 2.365; 95%CI:1.020-5.485). Individuals from food insecure households were more likely to have an unhealthy lifestyle profile. Public health strategies should be developed among food insecure individuals to promote healthy lifestyles.
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页码:661 / 671
页数:11
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