ASSOCIATION OF FRUIT AND VEGETABLE CONSUMPTION WITH STROKE FATALITY - INSIGHTS FROM SIREN STUDY IN WEST AFRICA

被引：0
|
作者：
Okekunle, A. [1 ,2 ]
Asowata, O. [1 ]
Akpa, O. [1 ]
Fakunle, A. [1 ]
Sarfo, F. [3 ]
Akpalu, A. [4 ]
Obiako, R. [5 ]
Wahab, K. [6 ]
Osaigbovo, G. [7 ]
Ogbole, G. [1 ]
Akinyemi, J. [1 ]
Owolabi, L. [8 ]
Komolafe, M. [9 ]
Akinyemi, R. [10 ]
Ovbiagele, B. [11 ]
Owolabi, M. [12 ]
机构：
[1] Univ Ibadan, Coll Med, Ibadan, Nigeria
[2] Seoul Natl Univ, Food & Nutr, Seoul, South Korea
[3] Komfor Anokye Teaching Hosp, Med, Kumasi, Ghana
[4] Univ Ghana Med Sch, Med, Accra, Ghana
[5] Ahmadu Bello Univ, Med, Zaria, Nigeria
[6] Univ Ilorin, Med, Ilorin, Nigeria
[7] Jos Univ Teaching Hosp, Med, Jos, Nigeria
[8] Aminu Kano Teaching Hosp, Med, Kano, Nigeria
[9] Obafemi Awolowo Univ Teaching Hosp, Med, Ife, Nigeria
[10] Univ Ibadan, Inst Adv Med Res & Training, Coll Med, Ibadan, Nigeria
[11] UCSF, Weill Inst Neurosci, Neurol, San Francisco, CA USA
[12] Univ Ibadan, Ctr Genom & Precis Med, Coll Med, Ibadan, Nigeria
来源：
INTERNATIONAL JOURNAL OF STROKE | 2023年 / 18卷 / 03期
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中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
EP507
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页码：318 / 318
页数：1
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