Foraging patterns and trophic interactions of sympatric populations of young-of-the-year bluefin and skipjack tunas in the East Atlantic (Gulf of Cadiz)
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作者:
Varela, Jose L.
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Univ Cadiz, Fac Ciencias Mar & Ambientales, Dept Biol, Puerto Real 11510, SpainUniv Cadiz, Fac Ciencias Mar & Ambientales, Dept Biol, Puerto Real 11510, Spain
Varela, Jose L.
[1
]
Abascal, Francisco J.
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Ctr Oceanog Canarias, Inst Espanol Oceanog, Farola Mar, 22 Darsena Pesquera, Santa Cruz De Tenerife 38180, SpainUniv Cadiz, Fac Ciencias Mar & Ambientales, Dept Biol, Puerto Real 11510, Spain
Abascal, Francisco J.
[2
]
Medina, Antonio
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Univ Cadiz, Fac Ciencias Mar & Ambientales, Dept Biol, Puerto Real 11510, SpainUniv Cadiz, Fac Ciencias Mar & Ambientales, Dept Biol, Puerto Real 11510, Spain
Medina, Antonio
[1
]
机构:
[1] Univ Cadiz, Fac Ciencias Mar & Ambientales, Dept Biol, Puerto Real 11510, Spain
[2] Ctr Oceanog Canarias, Inst Espanol Oceanog, Farola Mar, 22 Darsena Pesquera, Santa Cruz De Tenerife 38180, Spain
Foraging patterns and trophic interactions of young-of-the-year Atlantic bluefin (Thunnus thynnus, ABFT) and skipjack (Katsuwonus pelamis, SKJ) tunas co-occurring in coastal waters off the Gulf of Cadiz (GoC, East Atlantic Ocean) were investigated using stomach content and stable isotope analyses. Both species fed primarily on epipelagic fishes such as European anchovy (Engraulis encrasicholus), sardine (Sardina pilchardus) and Atlantic chub mackerel (Scomber colias). In SKJ, a positive correlation was found between delta N-15 values of muscle and liver and straight fork length (SFL). Differences in liver delta N-15 values suggest that ABFT were recently foraging at higher trophic levels than SKJ. Isotopic niche areas estimated by standard ellipse areas (SEA(C)) and kernel utilization density (KUD) analyses showed a broader niche for SKJ compared to ABFT, indicating a more diverse diet in the former species. There was no significant niche overlap between both tuna species, suggesting trophic niche partitioning and reduced competition for the resources. (c) 2023 Published by Elsevier B.V.