Construction of SERS output-signal aptasensor using MOF/noble metal nanoparticles based nanozyme for sensitive histamine detection

被引:16
|
作者
Ma, Xiaoyuan [1 ,2 ,3 ,4 ]
Xu, Shan [1 ,2 ,3 ,4 ]
Pan, Yue [1 ,2 ,3 ,4 ]
Jiang, Caiyun [5 ]
Wang, Zhouping [1 ,2 ,3 ,4 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
[3] Jiangnan Univ, Int Joint Lab Food Safety, Wuxi 214122, Peoples R China
[4] Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Wuxi 214122, Peoples R China
[5] Jiangsu Vocat Inst Commerce, Jiangsu Engn & Res Ctr Food Safety, Dept Hlth, Nanjing 211168, Peoples R China
基金
中国国家自然科学基金;
关键词
Histamine; MOF; Nanozyme; SERS; Aptasensor; CHROMATOGRAPHY; FISH; FOOD;
D O I
10.1016/j.foodchem.2023.138227
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Herein, a signal output SERS aptasensor for Histamine (HA) detection is designed. MIL-100(Fe) was loaded with gold nanoparticles (AuNPs) to form composite nanozyme MIL-100(Fe)@AuNPs, which was used in the reaction system TMB/H2O2. Silver nanoparticles (AgNPs) were synthesized as "amplifier" for the SERS signal of ox TMB. After nucleic acid functionalization, the two parts were assembled to form the multifunctional substrate with both high catalytic and SERS efficiency. In the detection system, the specific binding effect of HA aptamer toward HA induced a decrease in the assembly of AgNPs on MIL-100(Fe)@AuNPs which caused a decrease in ox TMB SERS signals. The linear relation of HA ranged from 10-11 M to 5 x 10-3 M with LOD as low as 3.9 x 10-12 M. Recovery ratio in fermented soybean products (94.42-105.75 %) proved the real sample applicability. The fabricated SERS aptasensor will provide technical support for the safety during food processing and storage.
引用
收藏
页数:7
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