Two electrochemiluminescence immunosensors for the sensitive and quantitative detection of the CP4-EPSPS protein in genetically modified crops

被引:4
|
作者
Zeng, Haijuan [1 ,2 ,3 ]
Zhang, Minghao [1 ,4 ]
Liu, Hua [1 ,2 ]
Liu, Juan [5 ]
Zhu, Lemei [5 ]
Feng, Dongsheng [6 ]
Wang, Jinbin [1 ,2 ]
机构
[1] Shanghai Acad Agr Sci, Biotechnol Res Inst, Key Lab Agr Genet & Breeding, Shanghai 201106, Peoples R China
[2] Minist Agr & Rural Affairs, Crops Ecol Environm Secur Inspect & Supervis Ctr S, Shanghai 201106, Peoples R China
[3] Shanghai Coelite Agr Sci Tech Grp Co Ltd, Shanghai 201106, Peoples R China
[4] Yangtze Univ, Sch Life Sci, Jingzhou 434022, Peoples R China
[5] Changsha Med Univ, Sch Publ Hlth, Academician Workstat, Changsha 410219, Peoples R China
[6] Shanghai Ctr Agriprod Qual & Safety, Shanghai 200335, Peoples R China
关键词
Signal-reduced or -enhanced model; Electrochemiluminescence immunosensor; CdSe; ZnS QDs; Nanocomposites; CP4-EPSPS protein; ELECTROCHEMICAL IMMUNOSENSOR;
D O I
10.1016/j.foodchem.2023.136818
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Two different models of electrochemiluminescence (ECL) immunosensors for the sensitive and quantitative detection of the CP4-EPSPS protein in genetically modified (GM) crops were proposed in this study. One was a signal-reduced ECL immunosensor based on nitrogen-doped graphene, graphitic carbon nitride and polyamideamine (GN-PAMAM-g-C3N4) composites as the electrochemically active substance. The other model was a signalenhanced ECL immunosensor based on a GN-PAMAM modified electrode for the detection of CdSe/ZnS quantum dots (QDs)-labeled antigens. The ECL signal responses of the reduced and enhanced immunosensors linearly decreased as the increase of the soybean RRS and RRS-QDs content in the range of 0.05% to 1.5% and 0.025% to 1.0%, with the limits of detection of 0.03% and 0.01% (S/N = 3), respectively. Both of the ECL immunosensors showed good specificity, stability, accuracy, and reproducibility in the analysis of real samples. The results indicate that the two immunosensors provide an ultra-sensitive and quantitative approach for the determination of the CP4-EPSPS protein. Due to their outstanding performances, the two ECL immunosensors could be useful tools for achieving the effective regulation of GM crops.
引用
收藏
页数:7
相关论文
共 50 条
  • [1] A sensitive immunosensor based on graphene-PAMAM composites for rapid detection of the CP4-EPSPS protein in genetically modified crops
    Zeng, Haijuan
    Yang, Qianwen
    Liu, Hua
    Wu, Guogan
    Jiang, Wei
    Liu, Xiaofeng
    Wang, Jinbin
    Tang, Xueming
    Food Chemistry, 2021, 361
  • [2] A sensitive immunosensor based on graphene-PAMAM composites for rapid detection of the CP4-EPSPS protein in genetically modified crops
    Zeng, Haijuan
    Yang, Qianwen
    Liu, Hua
    Wu, Guogan
    Jiang, Wei
    Liu, Xiaofeng
    Wang, Jinbin
    Tang, Xueming
    FOOD CHEMISTRY, 2021, 361
  • [3] Quantitative Detection of the CP4-EPSPS Protein in Genetically Modified Soybeans Using a Novel Fluorescence Immunoassay Assay
    Xu, Xue
    Jin, Lu
    Zhu, Xiaolei
    Li, Jiong
    FOODBORNE PATHOGENS AND DISEASE, 2024, 21 (11) : 717 - 723
  • [4] A simple electrochemical immunosensor for sensitive detection of transgenic soybean protein CP4-EPSPS in seeds
    Farias, Marcos E.
    Correa, N. Mariano
    Sosa, Lucas
    Niebylski, Ana M.
    Molina, Patricia G.
    TALANTA, 2022, 237
  • [5] Single primer isothermal amplification for real-time and visual on-site detection of genetically modified crops by recognizing CP4-EPSPS gene
    Yang, Qian
    Zhang, Yunzhe
    Xu, Hui
    Han, Dandan
    Tan, Jianxin
    Liu, Rong
    Fang, Bing
    He, Jingjing
    Xu, Wentao
    Zhang, Wei
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 126
  • [6] A dual-RPA based lateral flow strip for sensitive, on-site detection of CP4-EPSPS and Cry1Ab/Ac genes in genetically modified crops
    Jinbin Wang
    Yu Wang
    Xiuwen Hu
    Yifan Chen
    Wei Jiang
    Xiaofeng Liu
    Juan Liu
    Lemei Zhu
    Haijuan Zeng
    Hua Liu
    Food Science and Human Wellness, 2024, 13 (01) : 183 - 190
  • [7] A dual-RPA based lateral flow strip for sensitive, on-site detection of CP4-EPSPS and Cry1Ab/Ac genes in genetically modified crops
    Wang, Jinbin
    Wang, Yu
    Hu, Xiuwen
    Chen, Yifan
    Jiang, Wei
    Liu, Xiaofeng
    Liu, Juan
    Zhu, Lemei
    Zeng, Haijuan
    Liu, Hua
    FOOD SCIENCE AND HUMAN WELLNESS, 2024, 13 (01) : 183 - 190
  • [8] Increased digestibility of two products in genetically modified food (CP4-EPSPS and Cry1Ab) after preheating
    Okunuki, H
    Teshima, R
    Shigeta, T
    Sakushima, J
    Akiyama, H
    Goda, Y
    Toyoda, M
    Sawada, J
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2002, 43 (02): : 68 - 73
  • [9] Assessment of the potential risks in SD rats gavaged with genetically modified yeast containing the cp4-epsps gene
    Bi, Bo
    Fu, Xuewei
    Jian, Xuewen
    Zhang, Yu
    Jiang, Yizhi
    Zhou, Wuyi
    Zhao, Hui
    FRONTIERS IN VETERINARY SCIENCE, 2024, 11
  • [10] Mass spectrometric detection of CP4 EPSPS in genetically modified soya and maize
    Ocana, Mireia Fernandez
    Fraser, Paul D.
    Patel, Raj K. P.
    Halket, John M.
    Bramley, Peter M.
    RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2007, 21 (03) : 319 - 328