Polycyclic aromatic hydrocarbons in fish (fresh and dried) and public health in Nigeria: a systematic review

被引:6
|
作者
Emoyoma, Udi Ogheneovoh [1 ]
Ezejiofor, Anthoneth Ndidi [1 ]
Frazzoli, Chiara [2 ]
Bocca, Beatrice [3 ]
Ekhator, Osazuwa Clinton [4 ]
Onyena, Amarachi Pascaline [5 ]
Udom, Godswill J. [6 ]
Orisakwe, Orish Ebere [1 ,7 ,8 ]
机构
[1] Univ Port Harcourt, African Ctr Excellence Publ Hlth & Toxicol Res ACE, Port Harcourt, Nigeria
[2] Ist Super San, Dept Cardiovasc Endocrine Metab Dis & Aging, Rome, Italy
[3] Ist Super San, Dept Environm & Hlth, Rome, Italy
[4] Univ Benin, Fac Sci, Dept Sci Lab Technol, Edo, Benin
[5] Nigeria Maritime Univ Okerenkoko, Dept Marine Environm & Pollut Control, Warri, Nigeria
[6] Fed Univ, Dept Pharmacol & Toxicol, Oye, France
[7] Provictorie Res Ctr, Port Harcourt, Rivers, Nigeria
[8] Univ Port Harcourt, African Ctr Excellence Publ Hlth & Toxicol Res ACE, Port Harcourt, Nigeria
关键词
PAH in fish; public health effects; Niger delta Nigeria; DELTA; STATE; WATER;
D O I
10.1080/09603123.2023.2230915
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In Nigeria, environmental pollution linked with PAHs has been increasing, and PAHs in fish pose a threat to all, especially those that rely upon fish. This systematic review aimed at evaluating human health effect of PAHs concentration in dried and fresh fish in Nigeria. A systematic literature search was carried out on PubMed, MedLine, Web of Science and Science Direct, etc. From the total of 31 articles reviewed, 19 studies reported on fresh fish and 9 on dried fish. 54.8% of the selected research reported on high-level PAH accumulation in fresh fish. PAH contamination was mainly from petrogenic and pyrogenic sources. The major health outcomes from this study were cancer and non-carcinogenic risks, skin irritations, gastrointestinal, child deformities, respiratory disorders, emotional distresses, neurological and haematological effects. It is recommended that regulations be made to abate and monitor the environmental exposure of humans to PAHs to ameliorate the public health effects.
引用
收藏
页码:2197 / 2212
页数:16
相关论文
共 50 条
  • [1] The concentrations of polycyclic aromatic hydrocarbons in fish: A systematic review
    Kuhn, Andr Vieira
    Dal Pont, Giorgi
    Cozer, Nathieli
    Sadauskas-Henrique, Helen
    [J]. MARINE POLLUTION BULLETIN, 2024, 198
  • [2] Mechanism, Formation and Transport of Polycyclic Aromatic Hydrocarbons (PAHs) in Fruits, Vegetables and Fresh Fish Species in Africa: A Systematic Review of its Health Risk
    Ezugwu, Arinze Longinus
    Agbasi, Johnson C.
    Egbueri, Johnbosco C.
    Abugu, Hillary Onyeka
    Aralu, Chiedozie Chukwuemeka
    Ucheana, Ifeanyi Adolphus
    Omeka, Michael Ekuru
    [J]. CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY, 2024, 7 (05): : 2321 - 2344
  • [3] Polycyclic aromatic hydrocarbons in smoked fish - a critical review
    Stolyhwo, A
    Sikorski, ZE
    [J]. FOOD CHEMISTRY, 2005, 91 (02) : 303 - 311
  • [4] Occurrence of polycyclic aromatic hydrocarbons in Nigeria's environment: A review
    Okedere, Oyetunji B.
    Elehinafe, Francis B.
    [J]. SCIENTIFIC AFRICAN, 2022, 16
  • [5] Polycyclic aromatic hydrocarbons in diet: Concern for public health
    Singh, Lochan
    Agarwal, Tripti
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018, 79 : 160 - 170
  • [6] Polycyclic Aromatic Hydrocarbons in Sediment and Health Risk of Fish, Crab and Shrimp Around Atlas Cove, Nigeria
    Playinka, Oluwafunmilayo O.
    Adewusi, Adetomi Adeola
    Olujimi, Olanrewaju Olusoji
    Aladesida, Adeyinka Adedeji
    [J]. JOURNAL OF HEALTH AND POLLUTION, 2019, 9 (24)
  • [7] Concentrations and Profiles of Polycyclic Aromatic Hydrocarbons in Some Popular Fish Species in Nigeria
    Iwegbue, Chukwujindu M. A.
    Tesi, Godswill O.
    Overah, Loretta C.
    Bassey, Francisca I.
    Nwadukwe, Frank O.
    Martincigh, Bice S.
    [J]. JOURNAL OF FOOD PROTECTION, 2015, 78 (03) : 554 - 560
  • [8] The effects of polycyclic aromatic hydrocarbons on the immune system of fish: A review
    Reynaud, S
    Deschaux, P
    [J]. AQUATIC TOXICOLOGY, 2006, 77 (02) : 229 - 238
  • [9] Polycyclic aromatic hydrocarbons in fish organs
    Deb, SC
    Araki, T
    Fukushima, T
    [J]. MARINE POLLUTION BULLETIN, 2000, 40 (10) : 882 - 885
  • [10] Biomarker responses in fish exposed to polycyclic aromatic hydrocarbons (PAHs): Systematic review and meta-analysis
    Santana, Manuela S.
    Sandrini-Neto, Leonardo
    Neto, Francisco Filipak
    Oliveira Ribeiro, Ciro A.
    Di Domenico, Maikon
    Prodocimo, Maritana M.
    [J]. ENVIRONMENTAL POLLUTION, 2018, 242 : 449 - 461