Self-assembled low molecular weight chitosan-based cationic micelle for improved water solubility, stability and sustained release of α-tocopherol

被引:10
|
作者
Yuan, Yuting [1 ,2 ,3 ]
Wang, Zhenhua [4 ]
Su, Shengjia [5 ]
Lin, Conghao [4 ]
Mi, Yingqi [1 ,3 ]
Tan, Wenqiang [1 ,3 ]
Guo, Zhanyong [1 ,2 ,3 ]
机构
[1] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China
[2] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
[3] Chinese Acad Sci, Ctr Ocean Mega Sci, Qingdao 266071, Peoples R China
[4] Yantai Univ, Coll Life Sci, Yantai 264005, Peoples R China
[5] Shandong Saline Alkali Land Modern Agr Co, Dongying 257300, Peoples R China
关键词
Amphiphilic low molecular weight chitosan derivative; Photostability; Self-assembled cationic micelle; Solubility; Sustained release behavior; & alpha; -tocopherol; ALPHA-TOCOPHEROL; PHOTOSTABILITY; NANOPARTICLES; ENCAPSULATION; DERIVATIVES; DELIVERY;
D O I
10.1016/j.foodchem.2023.136886
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
New amphiphilic low molecular weight chitosan-graft-nicotinic acid bearing decyl groups (LCND) was synthesized by two-step reaction and spontaneously assembled into cationic micelle by ultra-sonication method to improve water solubility and photostability properties of a-tocopherol. The chemical structure of LCND was characterized and physical properties of cationic micelle were evaluated. Results displayed that cationic micelle exhibited strong self-assemble ability with nanoscale spherical morphology and showed best loading ability with loading content of 18.50% when the feeding ratio of LCND to a-tocopherol reached 10:3. Meanwhile, the greatly enhanced water solubility, photostability and sustained release behavior of a-tocopherol in cationic micelle were observed. The cumulative release of a-tocopherol in cationic micelle reached up 82.18% within 96 h while free a-tocopherol was completely released within 10 h. Additionally, release kinetics models were also fitted. The LCND cationic micelle could be promising nanocarrier for improving the physicochemical properties of a-tocopherol in food fields.
引用
收藏
页数:11
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