Effect of increased protein intake and exogenous ketosis on body composition, energy expenditure and exercise capacity during a hypocaloric diet in recreational female athletes

被引:3
|
作者
Hiroux, Charlotte [1 ]
Schouten, Moniek [1 ]
de Glisezinski, Isabelle [2 ,3 ]
Simon, Chantal [4 ]
Crampes, Francois [2 ]
Hespel, Peter [1 ]
Koppo, Katrien [1 ]
机构
[1] Katholieke Univ Leuven, Dept Movement Sci, Exercise Physiol Res Grp, Leuven, Belgium
[2] Paul Sabatier Univ, Inst Metab & Cardiovasc Dis, Obes Res Lab, INSERM,UMR 108, Toulouse, France
[3] Toulouse Univ Hosp, Physiol Funct Explorat Dept, Toulouse, France
[4] Univ Lyon, Human Nutr Res Ctr Rhone Alpes, Carmen INSERM U1060, NRA U1235, Lyon, France
关键词
ketones; resting metabolic rate; appetite; performance; VO(2)max; BONE-MINERAL DENSITY; INDUCED WEIGHT-LOSS; LEAN MASS GAIN; FAT-FREE MASS; CONSENSUS STATEMENT; AMINO-ACID; METABOLISM; KINETICS; DEFICIT; TRIAD;
D O I
10.3389/fphys.2022.1063956
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
Introduction: Since low body weight is an important determinant of success in many sports such as gymnastics, martial arts and figure skating, athletes can benefit from effective weight loss strategies that preserve muscle mass and athletic performance. The present study investigates the effects of increased protein intake and exogenous ketosis on body composition, energy expenditure, exercise capacity, and perceptions of appetite and well-being during a hypocaloric diet in females. Methods: Thirty-two female recreational athletes (age: 22.2 +/- .5 years; body weight: 58.3 +/- .8 kg; BMI: 20.8 +/- .2 kg center dot m(-2)) underwent 4 weeks of 30% caloric restriction and were randomized to receive either an increased daily amount of dietary protein (PROT, similar to 2.0-2.2 g protein center dot kg(-1)center dot day(-1)), 3 x 20 g center dot day(-1) of a ketone ester (KE), or an isocaloric placebo (PLA). Body composition was measured by DXA, resting energy expenditure (REE) by indirect calorimetry, exercise capacity during a VO(2)max test, appetite hormones were measured in serum, and perceptions of general well-being were evaluated via questionnaires. Results: The hypocaloric diet reduced body weight by 3.8 +/- .3 kg in PLA, 3.2 +/- .3 kg in KE and 2.4 +/- .2 kg in PROT (P-time <.0001). The drop in fat mass was similar between treatments (average: 2.6 +/- .1 kg, P-time <.0001), while muscle mass was only reduced in PLA and KE (average: .8 +/- .2 kg, P-time <.05), and remained preserved in PROT (P-interaction <.01). REE [adjusted for lean mass] was reduced after caloric restriction in PLA (pre: 32.7 +/- .5, post: 28.5 +/- .6 kcal center dot day(-1)center dot kg(-1)) and PROT (pre: 32.9 +/- 1.0, post: 28.4 +/- 1.0 kcal center dot day(-1)center dot kg(-1)), but not in KE (pre: 31.8 +/- .9, post: 30.4 +/- .8 kcal center dot day(-1)center dot kg(-1)) (P-interaction <.005). Furthermore, time to exhaustion during the VO(2)max test decreased in PLA (by 2.5 +/- .7%, p < .05) but not in KE and PROT (P-interaction <.05). Lastly, the perception of overall stress increased in PLA and PROT (p < .05), but not in KE (P-interaction <.05). Conclusion: Increased protein intake effectively prevented muscle wasting and maintained exercise capacity during a period of caloric restriction in female recreational athletes. Furthermore, exogenous ketosis did not affect body composition, but showed its potential in weight management by preserving a drop in exercise capacity and REE and by improving overall stress parameters during a period of caloric restriction.
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页数:13
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