Not all very-low-carbohydrate diets are created equal. Reply to Conte C, Camajani E, Lai A, Caprio M [letter]

被引:0
|
作者
Reynolds, Andrew N. N. [1 ,2 ]
Kahleova, Hana [3 ,4 ]
Uusitupa, Matti [5 ]
Hermansen, Kjeld [6 ]
Aas, Anne-Marie [7 ,8 ]
Schwab, Ursula [5 ,9 ]
Lean, Michael E. J. [10 ]
Pfeiffer, Andreas [11 ]
Salas-Salvado, Jordi [12 ,13 ]
Mann, Jim I. I. [1 ,2 ]
机构
[1] Univ Otago, Dept Med, Dunedin, New Zealand
[2] Univ Otago, Edgar Diabet & Obes Res Ctr, Dunedin, New Zealand
[3] Phys Comm Responsible Med, Washington, DC USA
[4] Inst Clin & Expt Med, Diabet Ctr, Prague, Czech Republic
[5] Univ Eastern Finland, Inst Publ Hlth & Clin Nutr, Sch Med, Kuopio, Finland
[6] Aarhus Univ Hosp, Dept Endocrinol & Internal Med, Aarhus, Denmark
[7] Oslo Univ Hosp, Div Med, Oslo, Norway
[8] Univ Oslo, Inst Clin Med, Oslo, Norway
[9] Kuopio Univ Hosp, Dept Med Endocrinol & Human Nutr, Kuopio, Finland
[10] Univ Glasgow, Sch Med Dent & Nursing, Dept Human Nutr, Glasgow, Scotland
[11] Charite Univ Med Berlin, Dept Endocrinol Diabet & Nutr, Berlin, Germany
[12] Univ Rovira i Virgili, Inst Invest Sanitaria Pere Virgili, Dept Bioquim & Biotecnol, Reus, Spain
[13] Inst Salud Carlos III, CIBER Fisiopatol Obes & Nutr CIBER Obn, Madrid, Spain
关键词
D O I
10.1007/s00125-023-05963-y
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:1754 / 1755
页数:2
相关论文
共 3 条
  • [1] Not all very-low-carbohydrate diets are created equal. Reply to Conte C, Camajani E, Lai A, Caprio M [letter]
    Andrew N. Reynolds
    Hana Kahleova
    Matti Uusitupa
    Kjeld Hermansen
    Anne-Marie Aas
    Ursula Schwab
    Michael E. J. Lean
    Andreas Pfeiffer
    Jordi Salas-Salvadó
    Jim I. Mann
    Diabetologia, 2023, 66 : 1754 - 1755
  • [2] Not all very-low-carbohydrate diets are created equal
    Conte, Caterina
    Camajani, Elisabetta
    Lai, Alessio
    Caprio, Massimiliano
    DIABETOLOGIA, 2023, 66 (09) : 1752 - 1753
  • [3] Not all very-low-carbohydrate diets are created equal
    Caterina Conte
    Elisabetta Camajani
    Alessio Lai
    Massimiliano Caprio
    Diabetologia, 2023, 66 : 1752 - 1753