Skipping meals on campus: college student food insecurity and urban mobility

College students at the City University of New York are highly mobile as they traverse the city from home to school to work and back again. Their mobility has implications for food security. This paper traces the daily food journeys of students at risk of food insecurity at the City University of New York to understand why so many of them are regularly skipping meals on campus. Their everyday food journeys highlight the limitations and insufficiencies of both public programs and campus-based efforts designed to address food security. Students' attempts and failures to procure a decent meal for themselves expose the sedentary bias embedded within food assistance programs like SNAP and the politics of profit-making, charity, and insufficiency at work in campus food environments. Looking at college student food insecurity through the lens of urban mobility demonstrates the need to enact a "politics of adequacy" on campus and raises new questions about the impact of the sedentary bias embedded in policies and programs designed to address food insecurity in the U.S. more broadly.