Soil bacterial community is more sensitive than fungal community to nitrogen supplementation and climate warming in Inner Mongolian desert steppe

被引:7
|
作者
Jia, Meiqing [1 ]
Gao, Zhiwei [2 ]
Huang, Jing [2 ]
Li, Jing [3 ]
Liu, Ziying [2 ]
Zhang, Guogang [2 ,4 ]
Liu, Fanhui [2 ]
Wang, Zhongwu [5 ]
Han, Guodong [5 ,6 ]
机构
[1] Tianjin Normal Univ, Tianjin Key Lab Water Resources & Environm, Tianjin 300387, Peoples R China
[2] Tianjin Normal Univ, Coll Life Sci, Tianjin 300387, Peoples R China
[3] Tianjin Normal Univ, Journal Publishing Ctr, Tianjin 300387, Peoples R China
[4] Tianjin Normal Univ, Tianjin Key Lab Anim & Plant Resistance, Tianjin 300387, Peoples R China
[5] Inner Mongolia Agr Univ, Coll Grassland Resources & Environm, Hohhot 010019, Peoples R China
[6] Minist Educ China, Key Lab Grassland Resources, Hohhot 010011, Inner Mongolia, Peoples R China
基金
美国国家科学基金会; 中国国家自然科学基金;
关键词
Climate change; Phylogenetic diversity; Desert steppe; Microbial community; Connectivity; LONG-TERM NITROGEN; MICROBIAL COMMUNITIES; FOREST SOIL; DIVERSITY; RESPONSES; FERTILIZATION; CARBON; LIMITATION; ALTERS; BIOMASS;
D O I
10.1007/s11368-022-03283-z
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Purpose Nitrogen (N) deposition and warming may influence microbially mediated processes and functioning of ecosystem. Our study aimed to examine how soil bacterial and fungal community composition, diversity, and interactions respond to N deposition and warming. Materials and methods High-throughput sequencing and bioinformatic analysis were performed to explore microbial community composition and diversity, and cohesion analysis was adopted to assess the microbial interactions after 11 consecutive years ammonium nitrate supplementation and warming in a desert steppe of Inner Mongolia, Northern China. Results Our results demonstrated nitrogen supplementation, warming, and N supplementation plus warming affected the bacterial and fungal community structures, and the effects were soil depth-dependent. N supplementation improved the relative abundance of copiotrophic groups (Bacteroidetes and Betaproteobacteria) and restrained oligotrophic groups (Chloroflexi, Deltaproteobacteria, and Acidobacteria) at 0-2 cm depth. N supplementation plus warming significantly increased the relative abundance of Ascomycota at 2-5 cm depth. N supplementation and N supplementation plus warming significantly reduced bacterial diversity. The redundancy analysis demonstrated that pH and N availability significantly contributed to the variation in bacterial and fungal community, respectively. N supplementation and warming simplified bacterial connectivity and improved positive cohesion: negative cohesion ratio, while warming increased fungal connectivity and reduced positive cohesion: negative cohesion ratio. Conclusion The effects of N supplementation and warming on bacterial and fungal community structure were soil depth-dependent. N supplementation and N supplementation plus warming reduced bacterial diversity. N supplementation and warming simplified bacterial interactions. The bacterial community was more sensitive to nitrogen supplementation and warming than fungal community.
引用
收藏
页码:405 / 421
页数:17
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