Effects of soya lecithin on the growth, gonad development, transcription of genes related with fatty acid synthesis and inflammation between sexes of sea urchin Strongylocentrotus intermedius (A. Agassiz, 1864)

被引:2
|
作者
Zhang, Feng [1 ]
Di, Weixiao [1 ]
Tang, Lu [1 ]
Ning, Yanchang [1 ]
Ding, Jun [1 ]
Chang, Yaqing [1 ]
Zuo, Rantao [1 ]
机构
[1] Dalian Ocean Univ, Key Lab Mariculture & Stock Enhancement North Chin, Minist Agr & Rural Affairs, Dalian 116023, Peoples R China
关键词
Sea urchin; Soya lecithin; Gonad; Fatty acid synthesis; Inflammation; PARACENTROTUS-LIVIDUS LAMARCK; DIETARY SOYBEAN LECITHIN; CHINESE MITTEN CRAB; ARACHIDONIC-ACID; REPRODUCTIVE-PERFORMANCE; BIOCHEMICAL-COMPOSITION; SOMATIC GROWTH; PREPARED FEED; QUALITY; PHOSPHOLIPIDS;
D O I
10.1016/j.aquaculture.2023.739774
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
A 28-day feeding experiment was performed to investigate the effects of soya lecithin (SL) addition on the growth, gonad development, fatty acid composition, transcription of genes related with fatty acid synthesis and inflammation between sexes of sea urchin Strongylocentrotus intermedius (A. Agassiz, 1864). Three experimental diets were prepared with increasing levels of SL (0%, 1.6%, and 4%). Each diet was randomly assigned to eight male and eight female sea urchins individually cultured in floating cages. The results showed that SL addition significantly decreased the weight gain rate of male sea urchins but had no significant effects on that of female individuals. The gametogenesis of male S. intermedius was markedly accelerated by SL addition at a moderate level (1.6%), reflected by more spermatozoa and fewer nutritive phagocytes in the testis. By comparison, the gametogenesis of female individuals was only slightly promoted by 1.6% and 4% SL addition, with no oocytes observed in the ovary. The contents of arachidonic acid (ARA) in the digestive tract and gonads, and eicosapentaenoic acid (EPA) in the gonads of male and female S. intermedius were increased by SL addition at a moderate level, although their contents were still lower than the initial values. Similarly, the transcription of most fatty acid synthesis-related genes was significantly increased by 1.6% SL addition in both sexes of S. intermedius. The transcription of almost all inflammation-related genes increased with the increase of SL addition in both male and female S. intermedius. Notably, male S. intermedius showed higher ARA contents and transcription of most fatty acid synthesis and inflammation related genes than their female counterparts, especially in the SL1.6 and/or SL4 groups. In summary, SL addition showed no beneficial or negative effects on growth performance but markedly promoted gonad development and ARA and EPA accumulation in S. intermedius, especially at a moderate level (1.6%). Males showed faster gametogenesis than females possibly due to relatively higher ARA synthesis and cyclooxygenase-2 mediated eicosanoid production. The retarded growth and gametogenesis of male S. intermedius fed diets with the addition of 4% SL could be due to excessive inflammation. These results could be helpful for understanding the dosage-dependent and sex-related physiological effects of SL on growth and gonad development of S. intermedius.
引用
收藏
页数:12
相关论文
共 17 条
  • [1] Effects of lipid sources on the growth performance, gonad development, fatty acid profile and transcription of related genes in juvenile sea urchin (Strongylocentrotus intermedius)
    Li, Min
    Zhang, Feng
    Ding, Jun
    Zuo, Rantao
    Chang, Yaqing
    [J]. AQUACULTURE NUTRITION, 2021, 27 (01) : 28 - 38
  • [2] Effects of soya lecithin addition on the growth, antioxidant capacity, gonad development and nutritional quality of adult sea urchin (Strongylocentrotus intermedius)
    Zhang, Feng
    Ning, Yanchang
    Yuan, Rong
    Ding, Jun
    Chang, Yaqing
    Zuo, Rantao
    [J]. AQUACULTURE REPORTS, 2022, 22
  • [3] Transcriptome analysis to characterize the genes related to gonad growth and fatty acid metabolism in the sea urchin Strongylocentrotus intermedius
    Wang, Heng
    Ding, Jun
    Ding, Siyu
    Chang, Yaqing
    [J]. GENES & GENOMICS, 2019, 41 (12) : 1397 - 1415
  • [4] Transcriptome analysis to characterize the genes related to gonad growth and fatty acid metabolism in the sea urchin Strongylocentrotus intermedius
    Heng Wang
    Jun Ding
    Siyu Ding
    Yaqing Chang
    [J]. Genes & Genomics, 2019, 41 : 1397 - 1415
  • [5] Effects of dietary lipid sources on the growth, gonad development, nutritional and organoleptic quality, transcription of fatty acid synthesis related genes and antioxidant capacity during cold storage in adult sea urchin (Strongylocentrotus intermedius)
    Ning, Yanchang
    Zhang, Feng
    Tang, Lu
    Song, Jian
    Ding, Jun
    Chang, Yaqing
    Zuo, Rantao
    [J]. AQUACULTURE, 2022, 548
  • [6] Effects of dietary n-3 LC-PUFA on the growth performance, gonad development, fatty acid profile, transcription of related genes and intestinal microflora in adult sea urchin (Strongylocentrotus intermedius)
    Lv, Deliang
    Zhang, Feng
    Ding, Jun
    Chang, Yaqing
    Zuo, Rantao
    [J]. AQUACULTURE RESEARCH, 2021, 52 (04) : 1431 - 1441
  • [7] Effects of Supplementary Kelp Feeding on the Growth, Gonad Yield, and Nutritional and Organoleptic Quality of Subadult Sea Urchin (Strongylocentrotus intermedius) with Soya Lecithin Intake History
    Di, Weixiao
    Heqiu, Yuqing
    Gou, Dan
    Gong, Panke
    Ding, Jun
    Chang, Yaqing
    Zuo, Rantao
    [J]. AQUACULTURE NUTRITION, 2023, 2023
  • [8] The effects of brown alga proteins and polysaccharides on egg fertilization and the development of embryos of the sea urchin Strongylocentrotus intermedius A. Agassiz, 1863
    M. I. Kiseleva
    S. P. Ermakova
    T. N. Zvyagintseva
    [J]. Russian Journal of Marine Biology, 2015, 41 : 468 - 478
  • [9] The effects of brown alga proteins and polysaccharides on egg fertilization and the development of embryos of the sea urchin Strongylocentrotus intermedius A. Agassiz, 1863
    Kiseleva, M. I.
    Ermakova, S. P.
    Zvyagintseva, T. N.
    [J]. RUSSIAN JOURNAL OF MARINE BIOLOGY, 2015, 41 (06) : 468 - 478
  • [10] Effects of Dietary Lipid Sources on the Growth, Gonad Development, Fatty Acid Composition and Spawning Performance of Broodstock, and Early Larvae Quality of Sea Urchin (Strongylocentrotus intermedius)
    Zuo, Rantao
    Ning, Yanchang
    Di, Weixiao
    Heqiu, Yuqing
    Song, Jian
    Ding, Jun
    Chang, Yaqing
    [J]. FRONTIERS IN MARINE SCIENCE, 2022, 9