Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus (vol 33, pg 219, 2024)

被引：0
|
作者：
Han, Areum [1 ]
Yoon, Jae-Hyun [2 ]
Choi, Yun-Sun [1 ]
Bong, Yujin [1 ]
Jung, Gyusuck [3 ]
Moon, Sung-Kwon [1 ]
Lee, Sun-Young [1 ]
机构：
[1] Chung Ang Univ, Dept Food & Nutr, 4726 Seodong Dearo, Anseong 17546, Gyeonggi Do, South Korea
[2] Suncheon Natl Univ, Dept Food & Nutr, 235 Jungang Ro, Suncheon Si 57922, Jeonranam Do, South Korea
[3] Cactus & Succulent Res Inst, Sonsan Do 464-52, Goyang Si 10224, Gyeonggi Do, South Korea
来源：
FOOD SCIENCE AND BIOTECHNOLOGY | 2024年 / 34卷 / 9期
关键词：
D O I：
10.1007/s10068-023-01512-w
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：2071 / 2074
页数：4
相关论文
共 8 条
  • [1] Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus
    Areum Han
    Jae-Hyun Yoon
    Yun-Sun Choi
    Yujin Bong
    Gyusuck Jung
    Sung-Kwon Moon
    Sun-Young Lee
    Food Science and Biotechnology, 2024, 33 : 219 - 229
  • [2] Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus
    Han, Areum
    Yoon, Jae-Hyun
    Choi, Yun-Sun
    Bong, Yujin
    Jung, Gyusuck
    Moon, Sung-Kwon
    Lee, Sun-Young
    FOOD SCIENCE AND BIOTECHNOLOGY, 2024, 33 (01) : 219 - 229
  • [3] Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus
    Areum Han
    Jae-Hyun Yoon
    Yun-Sun Choi
    Yujin Bong
    Gyusuck Jung
    Sung-Kwon Moon
    Sun-Young Lee
    Food Science and Biotechnology, 2024, 33 : 1013 - 1013
  • [4] Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus ( MAY , 2023 , 10.1007/s10068-023-01330-0 )
    Han, Areum
    Yoon, Jae-Hyun
    Choi, Yun-Sun
    Bong, Yujin
    Jung, Gyusuck
    Moon, Sung-Kwon
    Lee, Sun-Young
    FOOD SCIENCE AND BIOTECHNOLOGY, 2024, 33 (04) : 1013 - 1013
  • [5] Comparison of growth and disinfectant resistance of Bacillus cereus isolated from fresh-cut produce and organic vegetables
    Lee, Sunah
    Park, Ahreum
    Yoon, Hyunjoo
    Lee, Heeyoung
    Koo, Minseon
    Yoon, Yohan
    FOOD SCIENCE AND BIOTECHNOLOGY, 2014, 23 (05) : 1727 - 1731
  • [6] Comparison of growth and disinfectant resistance of Bacillus cereus isolated from fresh-cut produce and organic vegetables
    Sunah Lee
    Ahreum Park
    Hyunjoo Yoon
    Heeyoung Lee
    Minseon Koo
    Yohan Yoon
    Food Science and Biotechnology, 2014, 23 : 1727 - 1731
  • [7] Genotypic Diversity of Mosquitocidal Bacteria (Bacillus sphaericus, B. thuringiensis, and B. cereus) Newly Isolated from Natural Sources
    Poopathi, Subbiah
    Mani, C.
    Vignesh, V.
    Praba, V. Lakshmi
    Thirugnanasambantham, K.
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2013, 171 (08) : 2233 - 2246
  • [8] Genotypic Diversity of Mosquitocidal Bacteria (Bacillus sphaericus, B. thuringiensis, and B. cereus) Newly Isolated from Natural Sources
    Subbiah Poopathi
    C. Mani
    V. Vignesh
    V. Lakshmi Praba
    K. Thirugnanasambantham
    Applied Biochemistry and Biotechnology, 2013, 171 : 2233 - 2246
1