Inflammatory potential of diet and risk of mortality in normal-weight adults with central obesity

被引:10
|
作者
Choi, Moon Kyung [1 ]
Park, Yong-Moon Mark [2 ,3 ]
Shivappa, Nitin [4 ,5 ,6 ]
Hong, Oak-Kee [7 ]
Han, Kyungdo [8 ]
Steck, Susan E. [4 ,5 ]
Hebert, James R. [4 ,5 ,6 ]
Merchant, Anwar T. [5 ]
Sandler, Dale P. [9 ]
Lee, Seong-Su [10 ,11 ]
机构
[1] Univ Calif San Francisco, Dept Med, Div Endocrinol & Metab, San Francisco, CA USA
[2] Univ Arkansas Med Sci, Fay W Boozman Coll Publ Hlth, Dept Epidemiol, Little Rock, AR USA
[3] Univ Arkansas Med Sci, Winthrop P Rockefeller Canc Inst, Little Rock, AR USA
[4] Univ South Carolina, Canc Prevent & Control Program, Columbia, SC USA
[5] Univ South Carolina, Arnold Sch Publ Hlth, Dept Epidemiol & Biostat, Columbia, SC USA
[6] Connecting Hlth Innovat LLC, Columbia, SC USA
[7] Catholic Univ Korea, Coll Med, Dept Internal Med, Seoul, South Korea
[8] Soongsil Univ, Dept Stat & Actuarial Sci, Seoul, South Korea
[9] NIEHS, Epidemiol Branch, Res Triangle Pk, NC USA
[10] Catholic Univ Korea, Coll Med, Dept Internal Med, Div Endocrinol & Metab, Seoul, South Korea
[11] Catholic Univ Korea, Bucheon St Marys Hosp, Div Endocrinol & Metab, Dept Internal Med,Coll Med, 327 Sosa Ro, Bucheon Si 420717, Gyeonggi Do, South Korea
关键词
Body mass index; Waist-to-hip ratio; Normal-weight central obesity; Mortality; National Health and Nutrition Examination; Survey; C-REACTIVE PROTEIN; BODY-MASS INDEX; METABOLICALLY OBESE; ALL-CAUSE; BLOOD CHOLESTEROL; HEALTH; INDIVIDUALS; ASSOCIATION; EDUCATION; EXERCISE;
D O I
10.1016/j.clnu.2022.11.019
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: Inflammatory potential of diet may contribute to poor health outcomes in individuals with metabolic disorders. In a representative sample of the U.S. population, we investigated the association between consuming a pro-inflammatory diet and mortality risk in adults with normal range of body mass index (BMI) but with central obesity.Methods: This prospective cohort study included 3521 adults 20-90 years of age with normal BMI who participated in the National Health and Nutrition Examination Survey III, 1988-1994 and did not have a history of cardiovascular disease (CVD) or cancer and did not change their dietary intake in the year preceding baseline measurements. Mortality from all causes, CVD, and cancer was ascertained from the National Death Index. Normal-weight central obesity (NWCO, n = 1777) was defined as those with BMI 18.5 to <25 kg/m2 and waist-to-hip ratio (WHR) >0.85 in women and >0.90 in men. Severe central obesity was defined as WHR >0.92 in women and >1.00 in men. The dietary inflammatory index (DII & REG;) was computed based on baseline dietary intake using 24-h dietary recalls, and associations with mortality were estimated using multivariable Cox proportional hazards regression.Results: In individuals with NWCO, DII score (i.e., more pro-inflammatory diet) was associated with increased risk of CVD mortality (HRT3 vs T1, 1.89 [95% CI, 1.01-3.53], P trend = 0.04; HR 1 SD increase 1.29 [95% CI, 1.06-1.57]). This association was stronger with more severe central obesity (HRT3 vs T1, 2.79 [95% CI, 1.10-7.03], P trend = 0.03; HR 1 SD increase 1.52 [95% CI, 1.05-2.21]). DII score was not associated with increased risk of mortality in normal-weight individuals without central obesity or with risk of cancer mortality in either group. Conclusion: Among individuals in the normal-weight range of BMI, a pro-inflammatory diet assessed by high DII scores was associated with increased risk of CVD mortality in those with central obesity.& COPY; 2022 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
引用
收藏
页码:208 / 215
页数:8
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