Circular economy and sustainability in the tourism industry: critical analysis of integrated solutions and good practices in European and Chinese case studies

被引：6

作者：

Li, Kan ^{[1
]}

Cipolletta, Giulia ^{[2
]}

Andreola, Corinne ^{[2
]}

Eusebi, Anna Laura ^{[2
]}

Kulaga, Barbara ^{[3
]}

Cardinali, Silvio ^{[3
]}

Fatone, Francesco ^{[2
]}

机构：

[1] Xian Technol Univ, Xuefuzhonglu Rd, Xian 7100218, Shaanxi, Peoples R China

[2] Marche Polytech Univ, Dept Sci & Engn Mat Environm & Urban Planning SIMA, Via Brecce Bianche 12, I-60131 Ancona, Italy

[3] Marche Polytech Univ, Dept Management, Piazzale R Martelli 8, I-60121 Ancona, Italy

来源：

ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY | 2024年 / 26卷 / 07期

关键词：

Circular economy; Accommodation; Environmental impacts; Good practices; Sustainable tourism; Circular indicators; MANAGEMENT;

D O I：

10.1007/s10668-023-03395-7

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The concepts of sustainability and circular economy (CE) have attracted enormous attention in the academic, business and political spheres. However, a systematic review of case studies concerning CE in the tourism industry remains lacking. The present study collected good environmental management practices and circular solutions related to energy, water and waste from tourist accommodations in Italy/Europe and China. Moreover, sustainable procedures were critically discussed within the strategic water-energy-waste-food-transport (WEWFT) nexus. When comprehensive data were available, good practices were also measured by Circular Indicators (CIs) and compared to benchmark values set by existing certification or labelling. CIs support the innovative, resilient and sustainable development and assessment of the tourism industry. Most of the strategies were focused on energy optimization and a lack of tangible data was depicted for food and waste management.

引用

页码：16461 / 16482

页数：22

共 5 条

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