Evaluation of the color stability of three maxillofacial silicone materials after exposure to beverages: An in vitro study

被引:2
|
作者
Chugh, Anshul [1 ,2 ]
Hattori, Mariko [1 ]
Towithelertkul, Cheewin [3 ]
Sumita, Yuka I. [4 ,5 ]
Wakabayashi, Noriyuki [1 ]
机构
[1] Tokyo Med & Dent Univ, Grad Sch Med & Dent Sci, Dept Adv Prosthodont, 1-5-45,Yushima,Bunkyo Ku, Tokyo 1138549, Japan
[2] Postgrad Inst Dent Sci, Dept Prosthodont Crown & Bridge, Rohtak, Haryana, India
[3] Mahidol Univ, Dept Prosthodont, Maxillofacial Prosthet Serv, Bangkok, Thailand
[4] Nippon Dent Univ Hosp, Div Gen Dent 4, Tokyo, Japan
[5] Tokyo Med & Dent Univ, Tokyo, Japan
关键词
MECHANICAL-BEHAVIOR; ELASTOMERS; REHABILITATION; POLYMERS; CANCER;
D O I
10.1016/j.heliyon.2024.e25529
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Purpose: Oral cancer often requires treatments like surgical intervention, involving surgical resection of lips and other facial parts. For those patients, prosthetic rehabilitation following surgery promotes social reintegration. This study explores the color stability of various commercially available silicone materials for facial prostheses when exposed to everyday beverages like coffee and tea. The hypothesis is that these beverages can induce color changes in silicones, simulating conditions of daily use. Material and methods: A total of 90 specimens were fabricated. There were 30 specimens deefor each of 3 nonpigmented silicone elastomers: Silfy, A2186 -F and VST-50 and were immersed in tea or coffee at drinking temperature and evaluated for color changes at time points of 0 h, 1 h, and 6 h. The color was measured with a colorimeter that used the CIE L*a*b* system and the color change Delta E was calculated to quantify the color change. Statistical analysis was performed by using the Kruskal-Wallis test, the Mann-Whitney U test, and the Wilcoxon signed-rank Test. The threshold for statistical significance was P < .05. Results: Color change was observed for each of the silicones exposed to the beverages (P < .05). The value of Delta E was significantly higher for A -2186F compared with VST-50 and Silfy (P < .05 in all beverages at 6 h). The color of the elastomers progressively changed while immersed in the beverages over 6 h. The change in color was significantly greater for coffee compared with tea (P < .05). Conclusions: The color stability of nonpigmented silicone elastomers is inherently low, which contributes to the overall color change of silicone prostheses when they are exposed to beverages that contain pigments. The elastomer A -2186-F had greatest values of Delta E among the materials tested. Color changes of silicone prostheses can be lessened by selecting materials with consideration of color stability to improve their longevity and extend their period of use.
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页数:11
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