Healthy eating and active living policy, systems, and environmental changes in rural Louisiana: a contextual inquiry to inform implementation strategies

被引:0
|
作者
Houghtaling, Bailey [1 ,2 ,3 ,4 ]
Balis, Laura [3 ,4 ]
Pradhananga, Nila [1 ,2 ]
Cater, Melissa [5 ,6 ]
Holston, Denise [1 ,2 ]
机构
[1] Louisiana State Univ LSU, Sch Nutr & Food Sci, Baton Rouge, LA 70803 USA
[2] LSU Agr Ctr, Baton Rouge, LA 70803 USA
[3] Virginia Tech, Dept Human Nutr Foods & Exercise, Blacksburg, VA 24061 USA
[4] Gretchen Swanson Ctr Nutr, 14301 FNB Pkwy,Suite 100, Omaha, NE 68154 USA
[5] Louisiana State Univ LSU, Agr & Extens Educ & Evaluat, Baton Rouge, LA 70803 USA
[6] LSU Agr Ctr, Baton Rouge, LA 70803 USA
关键词
Rural health; Cooperative Extension; Policy; systems; and environmental (PSE) change; Consolidated Framework for Implementation Research; Implementation science; SNAP-ED IMPLEMENTERS; PROGRAM; CHALLENGES; OBESITY;
D O I
10.1186/s12966-023-01527-w
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
BackgroundHealthy eating and active living policy, systems, and environmental (PSE) changes are implemented across the United States through Cooperative Extension. However, translating multisector PSE changes to practice in community settings is challenging and there is a lack of knowledge about barriers and facilitators to PSE changes among state Extension systems using standardized frameworks. Therefore, a research-to-practice partnership effort aimed to identify Louisiana Cooperative Extension Service Family and Consumer Science (LFCS) practitioners' barriers and facilitators to implementing PSE changes in rural Louisiana communities.MethodsA qualitative approach using the 2022 Consolidated Framework for Implementation Research (2022 CFIR) was used. Focus group discussions were conducted at five LFCS regional trainings between February and May 2022. All LFCS practitioners with any level of experience implementing healthy eating and active living PSE changes were eligible to participate, with emphasis on understanding efforts within more rural communities. Focus group discussions were audio-recorded and transcribed verbatim. Researchers analyzed qualitative data using the constant comparison method and 2022 CFIR domains and constructs including Inner Setting (LFCS organization), Outer Setting (rural Louisiana communities), Innovation (PSE changes), and Individuals (PSE change implementation actors/partners).ResultsAcross the five regions, LFCS practitioners (n = 40) described more barriers (n = 210) than facilitators (n = 100); findings were often coded with multiple 2022 CFIR domains. Reported Inner Setting barriers were lack of formal or informal information sharing and lack of access to knowledge and information. Outer Setting barriers included sustaining and initiating community partnerships and local environmental or political conditions. Individual barriers included a lack of time and expertise, and Innovation barriers included the complex nature of rural PSE changes. Facilitators were mentioned at multiple levels and included community partner buy-in and practitioners' motivation to implement PSE changes.ConclusionsImplementation strategies are needed to build on organizational strengths and to overcome multi-level barriers to PSE change implementation among LFCS practitioners. The results from the in-depth contextual inquiry used could serve as a guide for future pragmatic assessment efforts among other state Extension systems or as a model for identifying barriers and facilitators and associated implementation strategies among other public health systems in the U.S. and abroad.
引用
收藏
页数:13
相关论文
共 12 条
  • [1] Healthy eating and active living policy, systems, and environmental changes in rural Louisiana: a contextual inquiry to inform implementation strategies
    Bailey Houghtaling
    Laura Balis
    Nila Pradhananga
    Melissa Cater
    Denise Holston
    [J]. International Journal of Behavioral Nutrition and Physical Activity, 20
  • [2] Implementation contextual factors related to youth advocacy for healthy eating and active living
    Bozsik, Frances
    Berman, Marcie
    Shook, Robin
    Summar, Shelly
    DeWit, Emily
    Carlson, Jordan
    [J]. TRANSLATIONAL BEHAVIORAL MEDICINE, 2018, 8 (05) : 696 - 705
  • [3] Practice-Based Evidence Supporting Healthy Eating and Active Living Policy and Environmental Changes
    Kelly, Cheryl
    Clennin, Morgan N.
    Barela, Breanne A.
    Wagner, Andrea
    [J]. JOURNAL OF PUBLIC HEALTH MANAGEMENT AND PRACTICE, 2021, 27 (02): : 166 - 172
  • [4] Partnerships and Community Engagement Key to Policy, Systems, and Environmental Achievements for Healthy Eating and Active Living: a Systematic Mapping Review
    Cunningham-Sabo, Leslie
    Tagtow, Angela
    Mi, Sirui
    Engelken, Jessa
    Johnston, Kiaya
    Herman, Dena R.
    [J]. PREVENTING CHRONIC DISEASE, 2022, 19
  • [5] Policy at play: The implementation of Healthy Eating and Active Living Guidelines in municipal child care settings
    Mckay, Kelly
    Nigro, Sherry
    [J]. CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE, 2016, 107 (06): : E556 - E561
  • [6] Policy at play: The implementation of Healthy Eating and Active Living Guidelines in municipal child care settings
    Kelly McKay
    Sherry Nigro
    [J]. Canadian Journal of Public Health, 2016, 107 : e556 - e561
  • [7] Understanding and Addressing Barriers to Implementation of Environmental and Policy Interventions to Support Physical Activity and Healthy Eating in Rural Communities
    Barnidge, Ellen K.
    Radvanyi, Catherine
    Duggan, Kathleen
    Motton, Freda
    Wiggs, Imogene
    Baker, Elizabeth A.
    Brownson, Ross C.
    [J]. JOURNAL OF RURAL HEALTH, 2013, 29 (01): : 97 - 105
  • [8] Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes
    Story, Mary T.
    Duffy, Emily
    [J]. NUTRITION EDUCATION: STRATEGIES FOR IMPROVING NUTRITION AND HEALTHY EATING IN INDIVIDUALS AND COMMUNITIES, 2020, 92 : 69 - 81
  • [9] Increasing Community Capacity for Participatory Evaluation of Healthy Eating and Active Living Strategies Through Direct Observations and Environmental Audits
    Kemner, Allison L.
    Stachecki, Jessica R.
    Bildner, Michele E.
    Brennan, Laura K.
    [J]. JOURNAL OF PUBLIC HEALTH MANAGEMENT AND PRACTICE, 2015, 21 : S90 - S95
  • [10] Healthy Eating and Physical Activity Policy, Systems, and Environmental Strategies: A Content Analysis of Community Health Improvement Plans
    Sreedhara, Meera
    Goulding, Melissa
    Valentine Goins, Karin
    Frisard, Christine
    Lemon, Stephenie C.
    [J]. FRONTIERS IN PUBLIC HEALTH, 2020, 8