Adoption of AI-Based Technologies in the Food Supplement Industry: An Italian Start-Up Case Study

被引:1
|
作者
Rapa, Mattia [1 ]
Ciano, Salvatore [2 ]
Orsini, Francesca [3 ]
Tullo, Maria Giulia [4 ]
Giannetti, Vanessa [1 ]
Boccacci Mariani, Maurizio [1 ]
机构
[1] Sapienza Univ Rome, Dept Management, I-00161 Rome, Italy
[2] Sciensano, Dept Chem & Phys Hlth Risks, B-1050 Ixelle, Belgium
[3] Univ Cattolica Sacro Cuore, Alta Scuola Econ & Management Sistemi Sanit, I-20123 Milan, Italy
[4] Sapienza Univ Rome, Dept Translat & Precis Med, I-00161 Rome, Italy
来源
SYSTEMS | 2023年 / 11卷 / 06期
关键词
artificial intelligence; digital advice; customer satisfaction; food industry; food supplements; ECO-CARE-MATRIX; ARTIFICIAL-INTELLIGENCE; DELPHI;
D O I
10.3390/systems11060265
中图分类号
C [社会科学总论];
学科分类号
03 ; 0303 ;
摘要
Although many industries have already implemented technologies based on artificial intelligence (AI) in their business, the effects of new digital solutions on customer satisfaction are not yet fully known. This study aimed to evaluate the AI-based advice implemented by an Italian start-up operating in food supplements to support customer choices. The evaluation utilized the Delphi method and a questionnaire survey. This research aimed to provide companies wishing to use AI with a preliminary evaluation criterion for improving customer satisfaction through digital approaches. Research findings indicate that AI-based advice can improve customer perspectives, such as customer satisfaction and loyalty, by providing a value-added business service, diversified for each product category. However, some mistakes have emerged, which may still be a limitation in the use of AI-based advice. Therefore, this study presents an innovative approach to evaluate the performance of digital advice in traditional sectors such as the food industry.
引用
收藏
页数:14
相关论文
共 50 条
  • [1] An Industry Case Study on Adoption of AI-based Programming Assistants
    Davila, Nicole
    Wiese, Igor
    Steinmacher, Igor
    da Silva, Lucas Lucio
    Kawamoto, Andre
    Peres Favaro, Gilson Jose
    Nunes, Ingrid
    [J]. 2024 ACM/IEEE 44TH INTERNATIONAL CONFERENCE ON SOFTWARE ENGINEERING: SOFTWARE ENGINEERING IN PRACTICE, ICSE-SEIP 2024, 2024, : 92 - 102
  • [2] Investigating the antecedents to the adoption of SCRM technologies by start-up companies
    Hasani, Tahereh
    Bojei, Jamil
    Dehghantanha, Ali
    [J]. TELEMATICS AND INFORMATICS, 2017, 34 (05) : 655 - 675
  • [3] Innovation development in biopharmaceutical start-up firms: An Italian case study
    Nosella, A.
    Petroni, G.
    Verbano, C.
    [J]. JOURNAL OF ENGINEERING AND TECHNOLOGY MANAGEMENT, 2006, 23 (03) : 202 - 220
  • [4] Business model innovation for sustainability: a food start-up case study
    Franceschelli, Maria Vittoria
    Santoro, Gabriele
    Candelo, Elena
    [J]. BRITISH FOOD JOURNAL, 2018, 120 (10): : 2483 - 2494
  • [5] A CASE STUDY FOR START-UP COMPANIES IMPLEMENTING E-BUSINESS TECHNOLOGIES
    Timofte, Carmen
    [J]. PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ACCOUNTING AND MANAGEMENT INFORMATION SYSTEMS (AMIS 2011), 6TH EDITION, 2011, : 482 - 487
  • [6] Factors influencing the adoption of crowdfunding in Bangladesh: a study of start-up entrepreneurs
    Islam, Mohammad Tariqul
    Khan, Muhammad Tahir Abbas
    [J]. INFORMATION DEVELOPMENT, 2021, 37 (01) : 72 - 89
  • [7] STUDY START-UP OF SYNCHRONOUS DRIVES OIL AND GAS INDUSTRY
    Abramovich, B. N.
    Ustinov, D. A.
    Plotnikov, I. G.
    Turysheva, A. V.
    [J]. JOURNAL OF MINING INSTITUTE, 2012, 196 : 218 - 221
  • [8] The Evolution of Entrepreneurial Opportunity: The Case of a Finnish Start-up in the Telecom Industry
    Tuomisalo, Teemu
    Hannibal, Martin
    [J]. ENTREPRENEURSHIP RESEARCH JOURNAL, 2024,
  • [9] Start-up's ecosystem: a case study on DevX
    Srivastava, Sachin Kumar
    Khosla, Rekha P.
    [J]. INTERNATIONAL JOURNAL OF KNOWLEDGE AND LEARNING, 2023, 16 (01) : 97 - 110
  • [10] Start-up of advanced manufacturing systems - a case study
    Almgren, Henrik
    [J]. Integrated Manufacturing Systems, 1999, 10 (3-4): : 126 - 135