Investigation of hydromagnetic bioconvection flow of Oldroyd-B nanofluid past a porous stretching surface

被引:11
|
作者
Alharbi, Khalid Abdulkhaliq M. [1 ]
Khan, M. Riaz [2 ]
Sidi, Maawiya Ould [3 ]
Algelany, A. M. [4 ,5 ]
Elattar, Samia [6 ]
Ahammad, N. Ameer [7 ]
机构
[1] Umm Al Qura Univ, Coll Engn, Mech Engn Dept, Mecca, Saudi Arabia
[2] Quaid I Azam Univ, Dept Math, Islamabad 44000, Pakistan
[3] Jouf Univ, Coll Sci, Math Dept, T M2A Lab, POB 2014, Sakaka, Saudi Arabia
[4] Prince Sattam Bin Abdulaziz Univ, Coll Sci & Humanities Al Kharj, Dept Math, Al Kharj 11942, Saudi Arabia
[5] Fayoum Univ, Fac Sci, Dept Math, Al Fayyum 63514, Egypt
[6] Princess Nourah Bint Abdulrahman Univ, Coll Engn, Dept Ind & Syst Engn, POB 84428, Riyadh 11671, Saudi Arabia
[7] Univ Tabuk, Fac Sci, Dept Math, POB 741, Tabuk 71491, Saudi Arabia
关键词
Oldroyd-B nanofluid; Mixed convection; Thermal radiation; Joule heating; Gyrotactic microorganisms; Porous medium; BOUNDARY-LAYER-FLOW; HEAT-TRANSFER; MHD FLOW; FLUID; SHEET; TRANSPORT;
D O I
10.1007/s13399-022-02785-7
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
This article focuses on the examination of various features of microorganism flow of Oldroyd-B nanofluid considering the effects of the magnetic field, porous medium, Joule heating, Brownian motion, mixed convection, thermal radiation, and thermophoresis. With the help of similarity transformations, the governing mathematical equations of the problem are reduced to the nonlinear ordinary differential equations. These equations are solved with the help of a MATLAB function named as bvp4c method. The most important outcomes of the study reveal that the rate of heat transport is boosting with the boosting values of Eckert and Prandtl number although the boosting values of thermophoresis and Brownian motion parameter cause to decline the Nusselt number. The Sherwood number is an increasing function of both thermophoresis and Schmidt number although it is declining with the boosting values of the solutal stratified parameters. Likewise, the transfer rate of microorganism is decreasing and increasing, respectively, with the boosting values of Peclet number, microorganisms' concentration difference parameter, and bio-convection Schmidt number.
引用
收藏
页码:4331 / 4342
页数:12
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