Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition

被引:7
|
作者
Hinojosa-Nogueira, Daniel [1 ,2 ]
Ortiz-Viso, Bartolome [3 ]
Navajas-Porras, Beatriz [1 ,2 ]
Perez-Burillo, Sergio [1 ,2 ]
Gonzalez-Vigil, Veronica [4 ]
Pastoriza de la Cueva, Silvia [1 ]
Angel Rufian-Henares, Jose [1 ,2 ]
机构
[1] Univ Granada, Ctr Invest Biomed, Dept Nutr & Bromatol, Inst Nutr & Tecnol Alimentos, Granada 18071, Spain
[2] Univ Granada, Inst Invest Biosanit ibs, GRANADA, Granada 18071, Spain
[3] Univ Granada, Dept Ciencias Comp Inteligencia Artificial, Granada 18071, Spain
[4] Gest Slud & Nutr SL, Oviedo 33003, Spain
基金
欧盟地平线“2020”;
关键词
computational nutrition; meal plan generator; nutritional app; nutritional intervention; smartphone application; diet app; diet record;
D O I
10.3390/nu15020276
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Access to good nutritional health is one of the principal objectives of current society. Several e-services offer dietary advice. However, multifactorial and more individualized nutritional recommendations should be developed to recommend healthy menus according to the specific user's needs. In this article, we present and validate a personalized nutrition system based on an application (APP) for smart devices with the capacity to offer an adaptable menu to the user. The APP was developed following a structured recommendation generation scheme, where the characteristics of the menus of 20 users were evaluated. Specific menus were generated for each user based on their preferences and nutritional requirements. These menus were evaluated by comparing their nutritional content versus the nutrient composition retrieved from dietary records. The generated menus showed great similarity to those obtained from the user dietary records. Furthermore, the generated menus showed less variability in micronutrient amounts and higher concentrations than the menus from the user records. The macronutrient deviations were also corrected in the generated menus, offering a better adaptation to the users. The presented system is a good tool for the generation of menus that are adapted to the user characteristics and a starting point to nutritional interventions.
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页数:21
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