Association between fresh fruit consumption and the risk of chronic obstructive pulmonary disease-related hospitalization and death in Chinese adults: A prospective cohort study

被引:1
|
作者
Huang, Xin [1 ]
Li, Jiachen [1 ]
Cao, Weihua [1 ]
Lyu, Jun [1 ,2 ,3 ]
Guo, Yu [4 ]
Pei, Pei [5 ]
Xia, Qingmei [5 ]
Du, Huaidong [6 ,7 ,8 ]
Chen, Yiping [6 ,7 ,8 ]
Ling, Yang [6 ,7 ,8 ]
Kerosi, Rene [6 ,7 ,8 ]
Stevens, Rebecca [6 ,7 ,8 ]
Yang, Xujun [9 ]
Chen, Junshi [10 ]
Yu, Canqing [1 ,2 ,11 ]
Chen, Zhengming [6 ,7 ]
Li, Liming [1 ,2 ]
China Kadoorie Biobank
机构
[1] Peking Univ, Sch Publ Hlth, Dept Epidemiol & Biostat, Hlth Sci Ctr, Beijing 100191, Peoples R China
[2] Peking Univ, Ctr Publ Hlth & Epidem Preparedness & Response, Beijing 100191, Peoples R China
[3] Peking Univ, Key Lab Mol Cardiovasc Sci, Minist Educ, Beijing 100191, Peoples R China
[4] Chinese Acad Med Sci, Fuwai Hosp, Natl Clin Res Ctr Cardiovasc Dis, Natl Ctr Cardiovasc Dis, Beijing 100037, Peoples R China
[5] Chinese Acad Med Sci, Natl Coordinate Ctr, Beijing 100730, Peoples R China
[6] Univ Oxford, Nuffield Dept Populat Hlth, Clin Trial Serv Unit, Oxford OX3 7LF, England
[7] Univ Oxford, Epidemiol Studies Unit CTSU, Oxford OX3 7LF, England
[8] Univ Oxford, Med Res Council Populat Hlth Res Unit, Oxford OX3 7LF, England
[9] Maiji Ctr Dis Control & Prevent, Tianshui 741020, Gansu, Peoples R China
[10] China Natl Ctr Food Safety Risk Assessment, Beijing 100022, Peoples R China
[11] Peking Univ, Sch Publ Hlth, Dept Epidemiol & Biostat, Hlth Sci Ctr, 38 XueyuanRoad, Beijing 100191, Peoples R China
基金
中国国家自然科学基金;
关键词
Fresh fruit; Chronic obstructive pulmonary disease; Smoking; Body mass index; MIDDLE-AGED MEN; LUNG-FUNCTION; DIET; COPD; PREVALENCE; MORTALITY; KADOORIE; ALCOHOL; DECLINE;
D O I
10.1097/CM9.0000000000002591
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Existing evidence suggests that fruit consumption is a significant influencing factor for chronic obstructive pulmonary disease (COPD), but this is unclear in the Chinese population. We examined the association of fresh fruit consumption with the risk of COPD-related hospitalization and death in a nationwide, population-based prospective cohort from China.Methods: Between 2004 and 2008, the China Kadoorie Biobank recruited >0.5 million adults aged 30 to 79 years from ten diverse regions across China. After excluding individuals diagnosed with major chronic diseases and prevalent COPD, the prospective analysis included 421,428 participants. Cox regression was used to calculate the hazard ratios (HRs) for the association between fresh fruit consumption and risk of COPD-related hospitalization and death, with adjustment for established and potential confounders.Results: During a mean follow-up of 10.9 years, 11,292 COPD hospitalization events and deaths were documented, with an overall incidence rate of 2.47/1000 person-years. Participants who consumed fresh fruit daily had a 22% lower risk of COPD-related hospitalization and death compared with non-consumers (HR = 0.78, 95% confidence interval [CI]: 0.71-0.87). The inverse association between fresh fruit consumption and COPD-related hospitalization and death was stronger among non-current smokers and participants with normal body mass index (BMI) (18.5 kg/m2 >= BMI < 24.0 kg/m2); the corresponding HRs for daily fresh fruit consumption were 0.78 (95% CI: 0.68-0.89) and 0.69 (95% CI: 0.59-0.79) compared with their counterparts, respectively.Conclusions: High-frequency fruit consumption was associated with a lower risk of COPD in Chinese adults. Increasing fruit consumption, together with cigarette cessation and weight control, should be considered in the prevention and management of COPD.
引用
收藏
页码:2316 / 2323
页数:8
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