Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli

被引：0
|
作者：
Bernardo, Yago A. A. [1 ,2 ,3 ]
Rosario, Denes K. A. do [1 ,2 ,3 ,4 ]
Conte-Junior, Carlos A. [1 ,2 ,3 ]
机构：
[1] Fed Univ Rio Janeiro UFRJ, Cidade Univ aria, Ctr Food Anal NAL, Technol Dev Support Lab LADETEC, Rio De Janeiro, RJ, Brazil
[2] Fed Univ Rio Janeiro UFRJ, Cidade Univ aria, Dept Biochem, Lab Adv Anal Biochem & Mol Biol LAABBM, BR-21941909 Rio De Janeiro, RJ, Brazil
[3] Vital Brazil Filho, Fluminense Fed Univ UFF, Grad Program Vet Hyg PPGHV, Fac Vet Med, BR-24230340 Nitero i, RJ, Brazil
[4] Alto Univ ario, S N, Guararema, Zip code 29 500 000, Alegre, ES, Brazil
来源：
FOOD CONTROL | 2023年 / 148卷
关键词：
D O I：
10.1016/j.foodcont.2023.109651
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [1] Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli
    Yang, Zhehao
    He, Qiao
    Ismail, Balarabe B.
    Hu, Yaqin
    Guo, Mingming
    FOOD CONTROL, 2022, 133
  • [2] Reply to the comment on the paper "Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli"
    Yang, Zhehao
    He, Qiao
    Ismail, Balarabe B.
    Hu, Yaqin
    Guo, Mingming
    FOOD CONTROL, 2023, 148
  • [3] Nano-emulsification of Osmanthus essential oil: Characterizations, stability and molecular interactions explaining antibacterial activity
    Wang, Wei
    Leng, Zhe
    Liu, Qinglei
    Zhao, Junjie
    Li, Shanshan
    INDUSTRIAL CROPS AND PRODUCTS, 2024, 219
  • [4] The Effect of Thyme Essential Oil on Escherichia coli
    Gonzalez, Katherine
    Johnson, Amanda
    Gonsalves, Vanessa
    Santos, Anael, Jr.
    FASEB JOURNAL, 2021, 35
  • [5] Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
    Zhang, Yunbin
    Liu, Xiaoyu
    Wang, Yifei
    Jiang, Pingping
    Quek, SiewYoung
    FOOD CONTROL, 2016, 59 : 282 - 289
  • [6] Nano-emulsification improves physical properties and bioactivities of litsea cubeba essential oil
    Wang, Yanbo
    Cen, Congnan
    Chen, Jian
    Zhou, Chaosheng
    Fu, Linglin
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 137 (137)
  • [7] Antimicrobial Activity of the Essential Oil of Thyme and of Thymol against Escherichia coli Strains
    Santurio, Deise Flores
    Kunz de Jesus, Francielli Pantella
    Zanette, Regis Adriel
    Schlemmer, Karine Bizzi
    Fraton, Andressa
    Martins Fries, Leadir Lucy
    ACTA SCIENTIAE VETERINARIAE, 2014, 42
  • [8] Nano-emulsification of orange peel essential oil using sonication and native gums
    Hashtjin, Adel Mirmajidi
    Abbasi, Soleiman
    FOOD HYDROCOLLOIDS, 2015, 44 : 40 - 48
  • [9] Antibacterial Activity and Mechanism of Pinus pumila (Pall.) Pinecone Essential Oil Against Escherichia coli
    Zhou, Caixue
    Dai, Shuxia
    Yin, Li
    Zhuo, Yu
    Zhao, Nannan
    Li, Dehai
    Sun, Changyan
    WASTE AND BIOMASS VALORIZATION, 2025,
  • [10] RNA-seq analysis of antibacterial mechanism of Cinnamomum camphora essential oil against Escherichia coli
    Yu, Yutian
    Dong, Jie
    Wang, Yanlu
    Gong, Xi
    PEERJ, 2021, 9
12345