THE DEVELOPMENT OF Crocus sativus L. IN THE AREA OF THE CITY OF SOFIA

被引：0

作者：

Nikolova, Tsvetelina ^{[1
]}

Petrova, Vera ^{[1
]}

机构：

[1] Univ Forestry Sofia, Fac Agron, Dept Perennials & gardening, 10,Kliment Ochridsky Blvd, Sofia 1756, Bulgaria

来源：

SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE | 2023年 / 66卷 / 02期

关键词：

corms; Crocus sativus; reproduction; Saffron; vegetatively; MICROPROPAGATION;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Saffron (Crocus sativus L.) is a geophytic plant which is one of the most commonly known medicinal and aromatic plant species in the world. The stigma of saffron is used for dye, food, or beverages additive and in the pharmacology industries. The saffron crocus has been cultivated in our country quite recently, but the areas with this crop are rapidly increasing. Saffron (Crocus sativus L.) is the most expensive spice in the world. This plant species is propagated vegetatively through the formation of daughter corms from the mother one. The field experiment was conducted to determine the most suitable bulb size for saffron cultivation. In the present article, we summarize scientific observations on the influence of air factors on the development of saffron and the size of the bulbs, their mass and also the number of daughter bulbs. One of the most important organs for plant development.

引用

页码：538 / 543

页数：6

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