Identification of the botanical origins of honey based on nanoliter electrospray ionization mass spectrometry

被引:13
|
作者
Yu, Wenjie [1 ,2 ]
Zhang, Gaowei [2 ]
Guo, Limin [2 ]
Huang, Xueyong [2 ]
Ning, Fangjian [1 ]
Liu, Yongquan [2 ,3 ]
Luo, Liping [1 ]
机构
[1] Beijing Technol & Business Univ BTBU, Coll Food & Hlth, Beijing 100048, Peoples R China
[2] Nanchang Univ, Sch Life Sci, Nanchang 330031, Peoples R China
[3] Gannan Normal Univ, Coll Life Sci, Ganzhou 341000, Peoples R China
基金
中国国家自然科学基金;
关键词
Honey; Botanical origin; Multivariate analysis; Castanopsis; Eurya; Dendropanax dentiger; BIOGENIC-AMINES; MARKERS; CLASSIFICATION; PROFILES; ACIDS;
D O I
10.1016/j.foodchem.2023.135976
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The botanical origins of honey are important for the quality control and commercialization of honey. In this research, we established a nanoliter electrospray ionization mass spectrometry (Nano-ESI-MS) method to identify Castanopsis honey (CH), Eurya honey (EH), Dendropanax dentiger honey (DH), and Triadica cochinchinensis honey (TH). In total, 38 compounds were identified based on the collision-induced dissociation experiments by Nano-ESI-MS with 16 differential compounds and 7 quantified as potential differential markers. These four types of honey were distinguished from each other by their mass spectrometry data combined with multivariate analysis with three out of the 7 differential markers, i.e., phenethylamine, tricoumaroyl spermidine, and (+/-)-abscisic acid, identified as potential markers for CH, EH, and DH, respectively. Both the qualitative and quantitative results derived from Nano-ESI-MS were further verified by UPLC-Q/TOF-MS. Our studies provided the significant potential of the Nano-ESI-MS method in the identification of the botanical origins of different kinds of honey.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] A novel methodology for real-time identification of the botanical origins and adulteration of honey by rapid evaporative ionization mass spectrometry
    Wang, Huijun
    Cao, Xueli
    Han, Tian
    Pei, Hairun
    Ren, Hong
    Stead, Sara
    FOOD CONTROL, 2019, 106
  • [2] Electrospray ionization mass spectrometry from discrete nanoliter-sized sample volumes
    Ek, Patrik
    Stjernstrom, Marten
    Emmer, Asa
    Roeraade, Johan
    RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2010, 24 (17) : 2561 - 2568
  • [3] Glycerophospholipid identification and quantitation by electrospray ionization mass spectrometry
    Ivanova, Pavlina T.
    Milne, Stephen B.
    Byrne, Mark O.
    Xiang, Yun
    Brown, H. Alex
    LIPIDOMICS AND BIOACTIVE LIPIDS: MASS-SPECTROMETRY-BASED LIPID ANALYSIS, 2007, 432 : 21 - 57
  • [4] Identification of photogenerated intermediates by electrospray ionization mass spectrometry
    Ding, W
    Johnson, KA
    Amster, IJ
    Kutal, C
    INORGANIC CHEMISTRY, 2001, 40 (27) : 6865 - +
  • [5] The application of desorption electrospray ionization-mass spectrometry imaging in botanical research
    Zhou, Sihan
    Shi, Cuijuan
    Jiang, Jie
    Liu, Jilin
    Zhang, Hong
    Kan, Guangfeng
    Chinese Journal of Analysis Laboratory, 2021, 40 (05) : 613 - 620
  • [6] Electrospray ionization mass spectrometry
    Banks, JF
    Whitehouse, CM
    HIGH RESOLUTION SEPARATION AND ANALYSIS OF BIOLOGICAL MACROMOLECULES, PT A, 1996, 270 : 486 - 519
  • [7] Electrospray Ionization for Mass Spectrometry
    不详
    LC GC NORTH AMERICA, 2012, 30 (02) : 182 - 182
  • [8] Rapid identification of hemoglobin variants by electrospray ionization mass spectrometry
    Wild, BJ
    Green, BN
    Cooper, EK
    Lalloz, MRA
    Erten, S
    Stephens, AD
    Layton, DM
    BLOOD CELLS MOLECULES AND DISEASES, 2001, 27 (03) : 691 - 704
  • [9] Identification and analysis of polypeptides by electrospray ionization tandem mass spectrometry
    Bai, JF
    Liu, ZQ
    Liu, N
    Liu, SY
    Ji, ZJ
    Sheng, SL
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2005, 33 (05) : 661 - 664
  • [10] A fluidic MEMS for protein identification by electrospray ionization/mass spectrometry
    Druon, C
    Mélique, X
    Rolando, C
    Tabourier, P
    MICROREATION TECHNOLOGY, 2001, : 572 - 578