共 50 条
- [2] Effects of cooking process on antioxidative and anti-inflammatory activities of black rice extracts FASEB JOURNAL, 2014, 28 (01):
- [4] Antioxidative and anti-inflammatory activities of Litsea japonica leaves Journal of the Korean Society for Applied Biological Chemistry, 2010, 53 : 27 - 32
- [5] Antioxidative and Anti-inflammatory Activities of Litsea japonica Leaves JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2010, 53 (01): : 27 - 32