KANO Model for experience quality measurement of wine tourism events

被引:0
|
作者
Ruediger, Jens [1 ]
Wegener, Linda [2 ]
机构
[1] IU Int Hsch Mannheim, Augustaanlage 65, D-68165 Mannheim, Germany
[2] IU Int Hsch Kassel, Friedrich Ebert Str 24, D-34117 Kassel, Germany
来源
ZEITSCHRIFT FUR TOURISMUSWISSENSCHAFT | 2024年 / 15卷 / 03期
关键词
Wine tourism; wine tourism events; experience; experience quality; satisfaction measurement; KANO model;
D O I
10.1515/tw-2023-2010
中图分类号
F [经济];
学科分类号
02 ;
摘要
Visiting wine tourism events is an attractive part of a trip for holidaymakers and day visitors. Thus, wine tourism is an important niche market for Germany with its 13 wine regions. Experiences play an increasingly important role in the consumption of tourism services. Therefore, it is also important to organize wine tourism events in an experience-oriented way. The present research design uses the KANO model to determine the requirements for experience staging at wine events from the customer's point of view. The aim of the study is to provide wineries and other wine tourism providers with recommendations for experience staging in order to increase the attractiveness of the events and to improve the economic success.
引用
收藏
页码:276 / 290
页数:15
相关论文
共 50 条
  • [1] An Application of Kano Model to Identify Quality Attributes of Smart Tourism
    Wang Xiaojing
    [J]. 2017 14TH INTERNATIONAL CONFERENCE ON SERVICES SYSTEMS AND SERVICES MANAGEMENT (ICSSSM), 2017,
  • [2] The effect of the wine tourism experience
    Gomez-Carmona, Diego
    Paramio, Alberto
    Cruces-Montes, Serafin
    Marin-Duenas, Pedro Pablo
    Montero, Alexander Aguirre
    Romero-Moreno, Antonio
    [J]. JOURNAL OF DESTINATION MARKETING & MANAGEMENT, 2023, 29
  • [3] Wine Tourism: Constructs of the Experience
    Madeira, Arlindo
    Correia, Antonia
    Antonio Filipe, Jose
    [J]. TRENDS IN TOURIST BEHAVIOR: NEW PRODUCTS AND EXPERIENCES FROM EUROPE, 2019, : 93 - 108
  • [4] Wine tourism: a multisensory experience
    Brochado, Ana
    Stoleriu, Oana
    Lupu, Cristina
    [J]. CURRENT ISSUES IN TOURISM, 2021, 24 (05) : 597 - 615
  • [5] Dimensions and outcomes of experience quality in tourism: The case of Port wine cellars
    Fernandes, Teresa
    Cruz, Mariana
    [J]. JOURNAL OF RETAILING AND CONSUMER SERVICES, 2016, 31 : 371 - 379
  • [6] A multisensory virtual experience model for thematic tourism: A Port wine tourism application proposal
    Martins, Jose
    Goncalves, Ramiro
    Branco, Frederico
    Barbosa, Luis
    Melo, Miguel
    Bessa, Maximino
    [J]. JOURNAL OF DESTINATION MARKETING & MANAGEMENT, 2017, 6 (02) : 103 - 109
  • [7] THE KANO MODEL AS A TOOL FOR ASSESSING THE QUALITY OF HUNTING TOURISM - A CASE FROM POLAND
    Zywiolek, Justyna
    Matulewski, Marek
    Santos, Gilberto
    [J]. INTERNATIONAL JOURNAL FOR QUALITY RESEARCH, 2023, 17 (04) : 1097 - 1112
  • [8] Applying the Kano model to investigate the quality of transportation services at mega events
    Chen, Mu-Chen
    Hsu, Chia-Lin
    Huang, Chun-Han
    [J]. JOURNAL OF RETAILING AND CONSUMER SERVICES, 2021, 60
  • [9] FACTORS OF QUALITY IN WINE TOURISM
    Skalova, Eva
    Ryglova, Katerina
    Sacha, Jakub
    Prokes, Martin
    [J]. INTERNATIONAL CONFERENCE ON MANAGEMENT: TRENDS OF MANAGEMENT IN THE CONTEMPORARY SOCIETY, 2016, : 247 - 251
  • [10] Wine and wine tourism experience: a theoretical and conceptual review
    Santos, Vasco Ribeiro
    Ramos, Paulo
    Almeida, Nuno
    Santos-Pavon, Enrique
    [J]. WORLDWIDE HOSPITALITY AND TOURISM THEMES, 2019, 11 (06) : 718 - 730