Developing and implementing a care partner intervention in home-delivered meal systems

被引:0
|
作者
Juckett, Lisa [1 ]
机构
[1] Ohio State Univ, Columbus, OH USA
来源
IMPLEMENTATION SCIENCE | 2023年 / 18卷
基金
美国国家卫生研究院;
关键词
D O I
暂无
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
S39
引用
收藏
页数:1
相关论文
共 50 条
  • [1] Strategies for implementing the interRAI home care frailty scale with home-delivered meal clients
    Juckett, Lisa A.
    Oliver, Haley V.
    Hariharan, Govind
    Bunck, Leah E.
    Devier, Andrea L.
    [J]. FRONTIERS IN PUBLIC HEALTH, 2023, 11
  • [2] Measuring outcomes of home-delivered meal recipients: Feasibility of implementing the interrai home care frailty scale
    Juckett, Lisa
    [J]. IMPLEMENTATION SCIENCE, 2022, 17 (SUPPL 1):
  • [3] 'Listen closer': home-delivered meal volunteers' understanding of their role in suicide intervention
    Westcott, Jordan B.
    Fullen, Matthew C.
    Tomlin, Connie C.
    Eikenberg, Kelly
    Delaughter, Paul M.
    Mize, M. C. B.
    Shannonhouse, Laura R.
    [J]. AGEING & SOCIETY, 2024, 44 (03) : 642 - 660
  • [4] ATTRIBUTES OF HOME-DELIVERED MEAL CLIENTS WITH EATING PROBLEMS
    GETTNER, S
    LONG, L
    KARUZA, J
    ROE, DA
    [J]. CLINICAL RESEARCH, 1991, 39 (02): : A646 - A646
  • [5] Implementing a Community-Based Initiative to Improve Nutritional Intake among Home-Delivered Meal Recipients
    Juckett, Lisa A.
    Hariharan, Govind
    Dodonova, Dimitri Camargo
    Klaus, Jared
    Rowe, Melinda
    Burak, Elana
    Mason, Benetta
    Bunck, Leah
    [J]. NUTRIENTS, 2022, 14 (05)
  • [6] Inadequate nutrient intake among home-delivered meal recipients
    Sharkey, JR
    Haines, PS
    [J]. FASEB JOURNAL, 2002, 16 (04): : A250 - A250
  • [7] Home-Delivered Meal Options for Chronic Kidney Disease Patients
    Melton, Ashley
    [J]. JOURNAL OF RENAL NUTRITION, 2012, 22 (05) : E47 - E50
  • [8] HOME-DELIVERED MEAL PROGRAMS FOR HOMEBOUND PEOPLE WITH HIV AIDS
    KRAAK, VI
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1995, 95 (04) : 476 - 481
  • [9] "Food Safety on the Go": A Course for Home-Delivered Meal Programs
    Anderson, Amy L.
    Netterville, Linda L.
    Sahyoun, Nadine R.
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2014, 46 (02) : 148 - 150
  • [10] Mitigating the risk of food handling in the home-delivered meal program
    Namkung, Young
    Ismail, Joseph A.
    Almanza, Barbara A.
    Nelson, Douglas C.
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2007, 107 (02) : 316 - 320