Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect

被引：0
|
作者：
Ma, Changyang [1 ,2 ]
Liu, Zhenhua [1 ,2 ]
Li, Shiming [1 ,3 ]
El-Demerdash, Fatma M. [4 ]
机构：
[1] Henan Univ, Natl Res & Dev Ctr Edible Fungus Proc Technol, Kaifeng, Peoples R China
[2] Henan Univ, Coll Agr, Kaifeng, Peoples R China
[3] Joint Int Res Lab Food & Med Resource Funct Henan, Kaifeng, Peoples R China
[4] Alexandria Univ, Inst Grad Studies & Res, Dept Environm Studies, Alexandria, Egypt
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
基金：
中国国家自然科学基金;
关键词：
edible fungus polysaccharides; immunomodulatory effect; inhibition of inflammation; hypoglycaemic effects; anti-aging;
D O I：
10.3389/fnut.2023.1305559
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页数：3
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