Web-based contaminant calculator in risk assessment: a useful tool?

被引：0

作者：

Mielke, Hans ^{[1
]}

Abraham, Klaus ^{[1
]}

Beyvers, Stephanie ^{[2
]}

Blume, Katrin ^{[1
]}

Boel, Gaby-Fleur ^{[1
]}

Ehlers, Anke ^{[1
]}

Flor, Matthias ^{[1
]}

Guertler, Rainer ^{[1
]}

Kolbaum, Anna Elena ^{[1
]}

Kuehn, Juana ^{[1
]}

Lindtner, Oliver ^{[1
]}

Lohmann, Mark ^{[1
]}

Merkel, Stefan ^{[1
]}

Pabel, Ulrike ^{[1
]}

Schaefer, Bernd ^{[1
]}

Schafft, Helmut ^{[1
]}

Sieke, Christian ^{[1
]}

Stehfest, Susann ^{[1
]}

Uhlig, Katrin ^{[1
]}

Mueller-Graf, Christine ^{[1
]}

Greiner, Matthias ^{[1
]}

机构：

[1] Bundesinst Risikobewertung, Max Dohrn Str 8-10, D-10589 Berlin, Germany

[2] Bundesminist Justiz & Verbraucherschutz, Mohrenstr 37, D-10117 Berlin, Germany

来源：

JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 2023年 / 18卷 / 03期

关键词：

Food contaminants; Maximal dietary intake; Web-based application;

D O I：

10.1007/s00003-023-01440-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The aim of this work is to describe the development of a web-based, interactive tool of maximum tolerable consumption levels for selected foods that might be contaminated ('' ContamCalculator ''). The scientific application criteria for the ContamCalculator are described. As an example, we present the fipronil event in summer 2017.

引用

页码：349 / 356

页数：8

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