Cooking in College: Improving Access to Cooking May Reduce Food Insecurity at Universities

被引：0
|
作者：
Halfacre, Katharine [1 ]
机构：
[1] Texas A&M Univ Commerce, Dept Hlth & Human Performance, Commerce, TX 75429 USA
来源：
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2024年
关键词：
Food security; food access; college students; EATING COMPETENCE; PREVALENCE; SECURITY; ADULTS;
D O I：
10.1080/19320248.2024.2320198
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
Food insecurity rates are high among college students compared to the US population. This study used a cross-sectional survey of university students (n = 419) to assess the potential role of food preparation ability in reducing food insecurity among this population. Food insecurity (34.6%) and very low food security (17.9%) rates were elevated compared to the general population. Income (OR = .667) and the utilization of food assistance programs (OR = 2.217), predicted the incidence of food security. One component of food preparation ability, access to cooking facilities, was associated with a reduced likelihood of food insecurity (OR = .584).
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页数：9
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