Determination and comparison of morpho-physiological characteristics of Turkish sweet cherry (Prunus avium L.) grown in Afyonkarahisar: local cultivars and genotypes

The research focused on analyzing qualitative and quantitative morpho-physiological characteristics of local sweet cherry cultivars and genotypes. Quantitative and qualitative characteristics (fruit weight, fruit length, fruit width, fruit shape, fruit pistil end, fruit suture, fruit skin colour, fruit flesh colour, length of fruit stalk, thickness of fruit stalk, weight of fruit stalk, colour of fruit juice, fruit juiciness, eating quality, fruit sweetness, stone weight, stone shape, TA, pH, L*, a*, b*, H, croma, cracking index, sensitivity class) with UPOV descriptors were used in the evaluation. The findings revealed a significant variation among local cultivars and genotypes. It was determined that there was a low-level negative correlation between cracking index and fruit weight, fruit length, stone weight, TA, pH and L*; and a low-level positive correlation between fruit width, fruit stem length, thickness and weight, SCC, a*, b*, H and croma. The heat map and clustering analysis classified local cultivars and genotypes into two main clusters, each containing several secondary sub-clusters. This classification indicates a significant potential within the characterized sweet cherry collection for targeted breeding purposes. In particular, local sweet cherry cultivars and genotypes classified into several clusters show promise as potential parental candidates for hybridization in breeding. As a result of the research, local cultivars and genotypes with high fruit weight and cracking resistance were identified. The dendrogram showing the examined characteristics visually expresses the differentiation between local cultivars and genotypes, thus indicating clear distinctions. We believe these genotypes can be employed in breeding and breeding research.