Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal

被引：0

作者：

Windarsih, A. ^{[1
,2
]}

Bakar, N. K. A. ^{[1
]}

Rohman, A. ^{[3
,4
]}

Riswanto, F. D. O. ^{[5
]}

Erwantof, Y. ^{[6
]}

机构：

[1] Univ Malaya, Dept Chem, Fac Sci, Kuala Lumpur 50603, Malaysia

[2] Natl Res & Innovat Agcy BRIN, Res Ctr Food Technol & Proc PRTPP, Yogyakarta 55861, Indonesia

[3] Univ Gadjah Mada, Dept Pharmaceut Chem, Fac Pharm, Yogyakarta 55281, Indonesia

[4] Univ Gadjah Mada, Inst Halal Ind & Syst PUI PT IHIS, Ctr Excellence, Yogyakarta 55281, Indonesia

[5] Univ Sanata Dharma, Fac Pharm, Div Pharmaceut Anal & Med Chem, Campus III Paingan, Yogyakarta 55282, Indonesia

[6] Univ Gadjah Mada, Fac Anim Sci, Yogyakarta 55281, Indonesia

来源：

GRASAS Y ACEITES | 2023年 / 74卷 / 03期

关键词：

Chemometrics; Halal Authentication; Lard; LC-HRMS; Metabolomics; Untargeted; MASS SPECTROMETRY; AUTHENTICATION; QUALITY; CHEMOMETRICS; SPECTROSCOPY; FOODOMICS; SAFETY; MS;

D O I：

10.3989/gya.0980221

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

This research aimed to perform a lipidomics study using liquid chromatography-high resolution mass spectrometry (LCHRMS) to identify lard, beef tallow and chicken fat. A total of 292, 345, and 403 lipid compounds were observed in lard, beef tallow, and chicken fat, respectively. The lipid groups of AcHexStE (acyl hexosyl stigmasterol ester), biotinylPE (biotinylphosphoetanolamine), LPC (lysophosphatidylcholine), MePC (monoetherphosphatidylcholine), PC (phosphatidylcholine) and PI (phosphoinocitol) were found to be specific for lard. The principal component analysis ( PCA) and partial least square-discriminant analysis (PLS-DA) successfully differentiated lard from beef tallow and chicken fat. This research suggested that the untargeted lipidomics technique using LC-HRMS combined with chemometrics could be used to discriminate lard from beef tallow and chicken fat. This method is a promising technique for the detection of lard adulteration in beef tallow and chicken fat for halal authentication purposes.

引用

页数：12

共 6 条

[1] Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study
Windarsih, Anjar
Abu Bakar, Nor Kartini
Dachriyanus
Yuliana, Nancy Dewi
Riswanto, Florentinus Dika Octa
Rohman, Abdul
MOLECULES, 2023, 28 (16):
[2] Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication
Anjar Suratno
Hendy Dwi Windarsih
Yuniar Warmiko
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Abdul Indrianingsih
Food Analytical Methods, 2023, 16 : 867 - 877
[3] Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication
Windarsih, Anjar
Warmiko, Hendy Dwi
Khasanah, Yuniar
Indrianingsih, Anastasia Wheni
Rohman, Abdul
FOOD ANALYTICAL METHODS, 2023, 16 (05) : 867 - 877
[4] Evaluation of Two Purification Methods of Biodiesel from Beef Tallow, Pork Lard, and Chicken Fat
Mata, Teresa M.
Cardoso, Nelson
Ornelas, Mariana
Neves, Soraia
Caetano, Nidia S.
ENERGY & FUELS, 2011, 25 (10) : 4756 - 4762
[5] Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication
Windarsih, Anjar
Riswanto, Florentinus Dika Octa
Bakar, Nor Kartini Abu
Yuliana, Nancy Dewi
Dachriyanus, Abdul
Rohman, Abdul
MOLECULES, 2022, 27 (23):
[6] Metabolomics Approach using LC-Orbitrap High Resolution Mass Spectrometry and Chemometrics for Authentication of Beef Meats from Different Origins in Indonesia
Windarsih, Anjar
Rohman, Abdul
Abu Bakar, Nor kartini
Erwanto, Yuny
SAINS MALAYSIANA, 2023, 52 (10): : 2869 - 2887

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