Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for the rapid qualitative evaluation of multiple qualities in chicken Reply

被引：0
|
作者：
Li, Xiaoxin [1 ]
Cai, Mingrui [1 ]
Han, Yuxing [2 ]
机构：
[1] South China Agr Univ, Coll Elect Engn, Coll Artificial Intelligence, Guangzhou 510642, Peoples R China
[2] Tsinghua Univ, Shenzhen Int Grad Sch, Shenzhen 518055, Peoples R China
来源：
FOOD CONTROL | 2024年 / 157卷
关键词：
D O I：
10.1016/j.foodcont.2023.110152
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：1
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