Consequences of Psychological Benefits in the Context of Eco-Friendly Indoor Smart Farm Restaurants: The Moderating Role of Curiosity

被引：1
|
作者：
Joo, Kyuhyeon [1 ]
Kim, Heather Markham [1 ]
Hwang, Jinsoo [1 ]
机构：
[1] Sejong Univ, Coll Hospitality & Tourism Management, Seoul 05006, South Korea
来源：
SUSTAINABILITY | 2023年 / 15卷 / 21期
关键词：
indoor smart farm restaurant; psychological benefit; attitude; future engagement; curiosity; SERVICE RESTAURANTS; FOOD DELIVERY; BEHAVIOR; GREEN; ATTITUDE; HOSPITALITY; INTENTION; FUTURE; EXPERIENCES; PERCEPTIONS;
D O I：
10.3390/su152115496
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
This study was designed in order to understand the psychological benefits of an indoor smart farm restaurant, which is a restaurant that operates a smart farm inside the restaurant. The study more specifically proposes a conceptual framework that includes psychological benefits, attitudes, and future engagement. In addition, this study investigated whether the impact of psychological benefits on attitude is moderated by curiosity. The data was collected from 317 participants in South Korea. The results revealed that warm glow, nature experiences, and self-expressive benefits positively influenced attitude. Also, attitude, warm glow, and self-expressive benefits significantly affected future engagement. Lastly, the effect of psychological benefits on attitudes is moderated by curiosity.
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页数：18
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