共 41 条
- [1] Advances in Knowledge and Acceptance of Genetically Modified Organisms Among Some Ghanaian Professionals Journal of Science Education and Technology, 2024, 33 : 274 - 285
- [2] The relationship among knowledge of, attitudes toward and acceptance of genetically modified organisms (GMOs) among Slovenian teachers ELECTRONIC JOURNAL OF BIOTECHNOLOGY, 2009, 12 (04):
- [3] Knowledge about and acceptance of genetically modified organisms among pre-service teachers: a comparative study of Turkey and Slovenia ELECTRONIC JOURNAL OF BIOTECHNOLOGY, 2011, 14 (04): : 5
- [4] Knowledge and acceptance of genetically modified foodstuffs in Hungary JOURNAL OF FOOD AND NUTRITION RESEARCH, 2006, 45 (02): : 62 - 68
- [5] The level of knowledge and attitudes of mothers to genetically modified organisms IZMIR DR BEHCET UZ COCUK HASTANESI DERGISI, 2014, 4 (02): : 117 - 122
- [6] Advances in molecular techniques for the detection and quantification of genetically modified organisms Analytical and Bioanalytical Chemistry, 2008, 392 : 347 - 354
- [9] The impact of biotechnology knowledge on the acceptance of genetically modified food in Serbia ROMANIAN BIOTECHNOLOGICAL LETTERS, 2013, 18 (03): : 8295 - 8306
- [10] ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS OXIDATION COMMUNICATIONS, 2016, 39 (01): : 384 - 395