Online estimating weight of white Pekin duck carcass by computer vision

被引:7
|
作者
Chen, Ruoyu [1 ]
Zhao, Yuliang [1 ,2 ]
Yang, Yongliang [3 ,4 ]
Wang, Shuyu [1 ,2 ]
Li, Lianjiang [1 ,2 ]
Sha, Xiaopeng [1 ,2 ]
Liu, Lianqing [3 ,4 ]
Zhang, Guanglie [5 ]
Li, Wen Jung [5 ]
机构
[1] Northeastern Univ Qinhuangdao, Sch Control Engn, Qinhuangdao 066004, Peoples R China
[2] Hebei Key Lab Micronano Precis Opt Sensing & Measu, Qinhuangdao 066004, Peoples R China
[3] Chinese Acad Sci, Shenyang Inst Automat, State Key Lab Robot, Shenyang 110016, Peoples R China
[4] Chinese Acad Sci, Inst Robot & Intelligent Mfg, Shenyang 110169, Peoples R China
[5] City Univ Hong Kong, Dept Mech Engn, Kowloon Tong, Hong Kong 999077, Peoples R China
基金
中国国家自然科学基金;
关键词
machine learning; duck carcasses weighing; convolutional neural networks; image-based weighing; IMAGE-ANALYSIS; MUSCLE;
D O I
10.1016/j.psj.2022.102348
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The increasing consumption of ducks and chickens in China demands characterizing carcasses of domestic birds efficiently. Most existing methods, however, were developed for characterizing carcasses of pigs or cat-tle. Here, we developed a noncontact and automated weighing method for duck carcasses hanging on a produc-tion line. A 2D camera with its facilitating parts recorded the moving duck carcasses on the production line. To esti-mate the weight of carcasses, the images in the acquired dataset were modeled by a convolution neuron network (CNN). This model was trained and evaluated using 10 -fold cross-validation. The model estimated the weight of duck carcasses precisely with a mean abstract deviation (MAD) of 58.8 grams and a mean relative error (MRE) of 2.15% in the testing dataset. Compared with 2 widely used methods, pixel area linear regression and the artificial neural network (ANN) model, our model decreases the estimation error MAD by 64.7 grams (52.4%) and 48.2 grams (45.0%). We release the dataset and code at https://github.com/RuoyuChen10/Image_weighing.
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页数:9
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