Does ethnic affinity affect consumers' posting behavior? Evidence from face recognition and difference-in-differences design

被引:3
|
作者
Li, Chunhong [1 ,2 ]
Yu, Yiqing [3 ]
Law, Rob [4 ]
Liu, Xianwei [5 ]
机构
[1] Sun Yat Sen Univ, Sch Tourism Management, Guangzhou, Peoples R China
[2] Minist Culture & Tourism China, Key Lab Sustainable Tourism Smart Assessment Techn, Beijing, Peoples R China
[3] Nanjing Univ Posts & Telecommun, Sch Management, Nanjing, Peoples R China
[4] Univ Macau, Asia Pacific Acad Econ & Management, Fac Business Adm, Macau, Peoples R China
[5] Harbin Inst Technol, Sch Management, 92 West Dazhi St, Harbin, Heilongjiang, Peoples R China
关键词
Cultural background; ethnic affinity; satisfaction; online engagement; face recognition; hospitality marketing; CULTURAL FAMILIARITY; TOURISM; EXPERIENCE; AMERICAN; CHINESE; FOOD;
D O I
10.1080/19368623.2023.2164393
中图分类号
F [经济];
学科分类号
02 ;
摘要
Research findings have shown that consumers' cultural backgrounds affect their evaluations on products or services. We argue that the ethnic affinity between consumers and service providers can affect their evaluations and online engagement after consumption. Using the information of 359,885 consumer reviews and their profile images collected from restaurants in New York City listed on Yelp, we employ face recognition and a difference-in-differences (DID) design. The results suggest that the ethnic affinity between consumers and restaurants induces consumers to post positive reviews with high ratings and sentiments; their engagement in posting reviews is also enhanced with longer texts and more photos. These findings offer direct implications for restaurant managers and online booking platform operators from the perspective of hospitality marketing and management.
引用
收藏
页码:224 / 241
页数:18
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