TRANSLATING IN-PERSON EXPERIENCES WITH CULINARY MEDICINE TO VIRTUAL CLASSES DURING COVID-19: A PRAGMATIC TRIAL COMPARING THE EFFECTIVENESS OF VIRTUAL CULINARY MEDICINE VS. VIRTUAL NUTRITION CLASSES IN PATIENTS WITH UNCONTROLLED DIABETES

被引:0
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作者
Chen, Patricia M. [3 ]
McGuire, Molly [1 ]
Albin, Jaclyn [1 ]
Siler, Milette [1 ]
Mendez, Melissa [2 ]
Chrasta, Rebecca [2 ]
Pruitt, Sandi [3 ]
Bowen, Michael E. [1 ,2 ]
机构
[1] Univ Texas Southwestern Med Ctr, Dallas, TX USA
[2] Parkland Hlth, Dallas, TX USA
[3] UT Southwestern, Peter ODonnell Jr Sch Publ Hlth, Dallas, TX USA
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R19 [保健组织与事业(卫生事业管理)];
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页码:S637 / S638
页数:2
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