Ultra-processed food intake of young children in the UK: findings from the Gemini twin cohort

被引:0
|
作者
Conway, R. [1 ]
Heggie, L. [1 ]
Lowry, N. [1 ]
Hallen, H. [1 ]
Heuchan, G. [1 ]
Llewellyn, C. [1 ]
机构
[1] UCL, Res Dept Behav Sci & Hlth, London, England
关键词
D O I
10.1017/S0029665123000101
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页数:1
相关论文
共 50 条
  • [1] Energy and nutrient intakes of young children in the UK: findings from the Gemini twin cohort
    Syrad, H.
    Llewellyn, C. H.
    van Jaarsveld, C. H. M.
    Johnson, L.
    Jebb, S. A.
    Wardle, J.
    [J]. BRITISH JOURNAL OF NUTRITION, 2016, 115 (10) : 1843 - 1850
  • [2] Ultra-processed food intake and food allergy in children and adolescents
    Kotchetkoff, Elaine Cristina de Almeida
    Suano-Souza, Fabiola Isabel
    de Almeida, Daniela Neri Gama
    Barreto, Talita Lemos Neves
    Mendonca, Raquel Bicudo
    Sarni, Roseli Oselka Saccardo
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2024, 75 (03) : 317 - 324
  • [3] Ultra-Processed Food Intake and Associations With Demographic Factors in Young New Zealand Children
    Fangupo, Louise J.
    Haszard, Jillian J.
    Taylor, Barry J.
    Gray, Andrew R.
    Lawrence, Julie A.
    Taylor, Rachael W.
    [J]. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2021, 121 (02) : 305 - 313
  • [4] Ultra-processed food consumption by children from a Pelotas Birth Cohort
    Pereira, Anna Mueller
    Buffarini, Romina
    Domingues, Marlos Rodrigues
    Lopes Fernandes Barros, Fernando Celso
    da Silveira, Mariangela Freitas
    [J]. REVISTA DE SAUDE PUBLICA, 2022, 56
  • [5] Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children
    Fangupo, Louise J.
    Haszard, Jillian J.
    Leong, Claudia
    Heath, Anne-Louise M.
    Fleming, Elizabeth A.
    Taylor, Rachael W.
    [J]. NUTRIENTS, 2019, 11 (06)
  • [6] Ultra-processed foods: The influence of texture on food intake
    Guy-Grand, Bernard
    [J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 2022, 57 (03): : 166 - 167
  • [7] Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants
    Zhao, Longgang
    Clay-Gilmour, Alyssa
    Zhang, Jiajia
    Zhang, Xuehong
    Steck, Susan E.
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2024, 119 (01): : 49 - 57
  • [8] Emulsifiers in ultra-processed foods in the UK food supply
    Sandall, Alicia
    Smith, Leanne
    Svensen, Erika
    Whelan, Kevin
    [J]. PUBLIC HEALTH NUTRITION, 2023, 26 (11) : 2256 - 2270
  • [9] Ultra-processed food intake and all-cause mortality: DRECE cohort study
    Romero Ferreiro, Carmen
    Martin-Arriscado Arroba, Cristina
    Cancelas Navia, Pilar
    Lora Pablos, David
    Gomez de la Camara, Agustin
    [J]. PUBLIC HEALTH NUTRITION, 2022, 25 (07) : 1854 - 1863
  • [10] Ultra-processed food intake and incident venous thromboembolism risk: Prospective cohort study
    Yuan, Shuai
    Chen, Jie
    Fu, Tian
    Li, Xue
    Bruzelius, Maria
    Akesson, Agneta
    Larsson, Susanna C.
    [J]. CLINICAL NUTRITION, 2023, 42 (08) : 1268 - 1275