Biotin: a scoping review for Nordic Nutrition Recommendations 2023

被引：0
|
作者：
Solvik, Beate Stokke [1 ,2 ,3 ]
Strand, Tor A. [1 ,2 ]
机构：
[1] Univ Bergen, Dept Global Publ Hlth & Primary Care, Bergen, Norway
[2] Innlandet Hosp Trust, Lillehammer, Norway
[3] Lillehammer Hosp Innlandet Hosp Trust, Womenss Clin, Lillehammer, Norway
来源：
FOOD & NUTRITION RESEARCH | 2024年 / 68卷
关键词：
biotin; vitamin B7; carboxylation; nutrition recommendations;
D O I：
10.29219/fnr.v68.10256
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Biotin is a water-soluble B -vitamin with key roles in metabolism and are found in most foods at low concentrations. Symptomatic biotin deficiency is rare, and few studies have investigated biotin requirements in relation to health outcomes. Data to support the setting of dietary reference values for biotin are limited.
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页数：4
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